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My review
Hot Chicken Dip
BBADEN
"Try this zippy new dip with tortilla chips! Packed with chicken flavor and mildly spicy, it's sure to be a hit!"
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Ingredients
25 m servings 48 calsOriginal recipe yields 48 servings (6 cups)
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Per Serving: 48 calories; 3.3 g fat; 1.3 g carbohydrates; 3.3 g protein; 13 mg cholesterol; 190 mg sodium. Full nutrition
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Most helpful positive review
9/25/2004
I really like this recipe, and it was a huge hit at my party. My only criticism is that it could be a little spicer and I added some shredded cheddar, and it made it even cheesier! The cream che...
Most helpful critical review
12/31/2008
Like the others said, this is a good base recipe and had to make my own version. I only used 3/4 of the cream cheese, used cream of mushroom (vs. chicken) and only used 1 can (vs. 2), and added ...
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9/25/2004
I really like this recipe, and it was a huge hit at my party. My only criticism is that it could be a little spicer and I added some shredded cheddar, and it made it even cheesier! The cream che...
12/24/2007
This is a great dip recipe! I added 2 cans of diced chile's to the mixture and it is just right!
11/4/2003
My mom made this for me while I was visiting recently and I couldn't get enough. It was absolutely delicious! Great with cubes of french bread.
10/28/2008
**EXTRA SPICY VERSION** A girl I work with often brings this in to share with all us co-workers, albeit, her variance is she doesn't use the tomatoes, but just canned peppers and you can get the...
10/27/2007
this is a really good crock-pot recipe as well. i've used this as a base but i like it with some salsa or taco seasoning in it. some finely chopped onions are nice as well...and velveeta.
12/24/2008
I read other viewers' comments that this was lacking something, but decided to make it as written first. I made this as written (except that I used frozen chicken instead of canned), tasted it,...
1/20/2004
A good base, but I will definately make additions next time to keep it from being bland. Perhaps a boullion cube, a packet of mexican seasoning for a mexican flare, or even some cheddar near the...
4/27/2009
This was a great base to make hot chicken sandwiches! I cut up about 4 large grilled chicken breasts and mixed it into this base, added the peppers and a little extra shredded cheese and WOW......
7/28/2004
I really enjoyed it. I also added a little salsa to make it a bit spicier