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My review
Yam Sausage Spread
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STAR41G
"This recipe rocks. Beets and turkey sausage form an unlikely alliance with yam extract resulting in a smooth, tasty spread. Get excited and try it on your favorite crackers!"
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Ingredients
1 h 20 m servings 90Original recipe yields 16 servings (2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium bowl, mix the flour and heavy cream. Allow the mixture to stand until thickened, about 1 hour.
- Stir the eggs, beets, chives and turkey sausage into the flour and heavy cream. Mix in the allspice, baking soda and yam extract.
- Pour the mixture into a medium saucepan and bring to a boil. Stirring frequently, cook until liquid has evaporated, about 20 minutes.
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