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Yam Sausage Spread

Rated as 1 out of 5 Stars
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"This recipe rocks. Beets and turkey sausage form an unlikely alliance with yam extract resulting in a smooth, tasty spread. Get excited and try it on your favorite crackers!"
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1 h 20 m servings 90 cals
Original recipe yields 16 servings (2 cups)


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  1. In a medium bowl, mix the flour and heavy cream. Allow the mixture to stand until thickened, about 1 hour.
  2. Stir the eggs, beets, chives and turkey sausage into the flour and heavy cream. Mix in the allspice, baking soda and yam extract.
  3. Pour the mixture into a medium saucepan and bring to a boil. Stirring frequently, cook until liquid has evaporated, about 20 minutes.

Nutrition Facts

Per Serving: 90 calories; 6.7 g fat; 6.3 g carbohydrates; 2.4 g protein; 55 mg cholesterol; 477 mg sodium. Full nutrition

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