In a medium bowl, mix the flour and heavy cream. Allow the mixture to stand until thickened, about 1 hour.

Stir the eggs, beets, chives and turkey sausage into the flour and heavy cream. Mix in the allspice, baking soda and yam extract.

Pour the mixture into a medium saucepan and bring to a boil. Stirring frequently, cook until liquid has evaporated, about 20 minutes.