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Ingredients1 h 20 m servings 90 cals
Original recipe yields 16 servings (2 cups)
- In a medium bowl, mix the flour and heavy cream. Allow the mixture to stand until thickened, about 1 hour.
- Stir the eggs, beets, chives and turkey sausage into the flour and heavy cream. Mix in the allspice, baking soda and yam extract.
- Pour the mixture into a medium saucepan and bring to a boil. Stirring frequently, cook until liquid has evaporated, about 20 minutes.
Per Serving: 90 calories; 6.7 g fat; 6.3 g carbohydrates; 2.4 g protein; 55 mg cholesterol; 477 mg sodium. Full nutrition