Rating: 1 stars
1 Ratings
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  • 1 star values: 1

This recipe rocks. Beets and turkey sausage form an unlikely alliance with yam extract resulting in a smooth, tasty spread. Get excited and try it on your favorite crackers!

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Recipe Summary

cook:
20 mins
total:
1 hr 20 mins
prep:
1 hr
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix the flour and heavy cream. Allow the mixture to stand until thickened, about 1 hour.

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  • Stir the eggs, beets, chives and turkey sausage into the flour and heavy cream. Mix in the allspice, baking soda and yam extract.

  • Pour the mixture into a medium saucepan and bring to a boil. Stirring frequently, cook until liquid has evaporated, about 20 minutes.

Nutrition Facts

90 calories; protein 2.4g; carbohydrates 6.3g; fat 6.7g; cholesterol 55.3mg; sodium 476.6mg. Full Nutrition
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