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Hanky Panky

Rated as 4.11 out of 5 Stars

"A mixture of hamburger, mild sausage and Worcestershire sauce with processed cheese melted on top. Makes a delicious snack or quick meal. Serve it on toasted slices of your favorite bread."
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Ingredients

15 m servings 255
Original recipe yields 10 servings (5 cups)

Directions

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  1. Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  2. Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.

Nutrition Facts


Per Serving: 255 calories; 19.8 1.9 16.2 69 337 Full nutrition

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Reviews

Read all reviews 15
  1. 19 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These are great appetizers for parties. You can make the mixture ahead of time. I remember these as a kid. They were called ZZ's party breads and instead of worcestershire sauce we used tabasco...

Most helpful critical review

I really dressed this recipe up for flavor. It is bland the way it is. I used 1 lb beef, 1 lb hot sausage, 1 lb Velveeta and shredded Colby Jack & Mozzarella to top it off. I added 1 tsp ga...

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I really dressed this recipe up for flavor. It is bland the way it is. I used 1 lb beef, 1 lb hot sausage, 1 lb Velveeta and shredded Colby Jack & Mozzarella to top it off. I added 1 tsp ga...

These are great appetizers for parties. You can make the mixture ahead of time. I remember these as a kid. They were called ZZ's party breads and instead of worcestershire sauce we used tabasco...

I usually make this without the worcestershire sauce and put it on party rye, add a sprinkle of parmesan cheese, and bake at 350°F for 10 minutes. It's always the first to go at parties--DEE-LI...

I make this with 1lb Lean ground beef, 1lb hot italian sausage and 1lb mexican style velveta. Then I take a good scoop of it an spread it on a slices of party rye. Then I place them on a cookie ...

Very very good. Where I grew up we used to make the same mixture and put it on little party rye bread and bake in the oven for 15 minutes or so. Called them polish mistakes. They are great fo...

Grandma made this quite a bit for her kids growing up (and for us grandkids, too) only she called it Sweepstakes. She schmeared the meat on the bread, covered it with cheese and then placed it u...

Like many of the other reviewers, we always served this on cocktail rye growing up, but we called the Pizza Ryes or Buffalo Chips. (very appetizing!) Nowadays, my kids prefer this mixture as a d...

My huband even said he would order this from a restaurant. Very simple and tasty.

Love this. My mom has been making it for years, and now I do too. Served on cocktail rye bread. Also good for a low carb diet with no bread.