Skip to main content New<> this month
Get the Allrecipes magazine
Chocolate Covered Caramels
Reviews:
December 20, 2004

by the way, if you decide not to coat them w/ chocolate, *lightly* dust them with a pastry brush with cornstarch to keep them from sticking..the gloss goes away, but they remain separated

  1. 116 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars