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Chocolate Covered Caramels
December 20, 2003

I had never attempted making caramels before this so I was worried but surprisingly, this recipe could not have turned out any better! The caramels are rich and creamy and so flavorful. Next time I make them, though, I will keep half of the batch without chocolate because after a few days, the chocolate gets a little bit crusty/grainy. But if you eat them while they are fresh, they're fabulous. The caramels without chocolate, however, keep fresh for a long time. VERY good recipe...thank you!!

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