Skip to main content New<> this month
Get the Allrecipes magazine
Chocolate Covered Caramels
Reviews:
December 20, 2003

I had never attempted making caramels before this so I was worried but surprisingly, this recipe could not have turned out any better! The caramels are rich and creamy and so flavorful. Next time I make them, though, I will keep half of the batch without chocolate because after a few days, the chocolate gets a little bit crusty/grainy. But if you eat them while they are fresh, they're fabulous. The caramels without chocolate, however, keep fresh for a long time. VERY good recipe...thank you!!

  1. 116 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars