Potato Soup Italian Style
Ingredients35 m servings 342 cals
- Heat oil in a large pot over medium heat. Saute onions until translucent. To the onions add water, potatoes, salt and pepper. Bring to a boil; reduce heat to low and simmer for 20 minutes, or until potatoes are tender but still firm.
- Remove from heat and gently crack eggs into soup; be careful not to break eggs. Place on low heat until whites of eggs are cooked. Cool slightly before serving.
Per Serving: 342 calories; 15.3 g fat; 42.2 g carbohydrates; 10.3 g protein; 186 mg cholesterol; 531 mg sodium. Full nutrition
ReviewsRead all reviews 8
WOW! I can not say enough about this soup. It is easy, low cost, and is delicious. My kids call it breakfast soup. I used part chicken broth and part water since I had some leftover and a bit of...
I was a little uncertain about the ingredients at first but the soup turned out very tasty. I did add 2 beef boullion cubes for some additional flavor and also reduced the olive oil to 2 T. Ne...
This soup is very good and easy to make! It tasts similar to traditional potato soup, and the poached eggs add a nice touch! When I make this recipe it makes about 3 servings, depending on what ...
This was a great recipe, I did add some chicken broth and soy sause, and it turned out great. Great recipe!
not spectacular, but very good for how cheap it is. Was meet with acceptance by my family, though I ended up chopping the potatos much much smaller than just 1/4s and added some poultry seasonin...