Recipes Desserts Cakes Pumpkin Cake Recipes Pumpkin Cake II 4.6 (279) 242 Reviews 35 Photos A simple dessert using pumpkin and yellow cake mix. Watch out, pumpkin pie!!! Recipe by BLINKERS88 Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 35 35 35 35 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hrs Servings: 18 Yield: 1 - 9x13 inch cake Jump to Nutrition Facts Ingredients 1 (18.25 ounce) package yellow cake mix ¾ cup white sugar ½ cup vegetable oil 1 cup pumpkin ¼ cup water 1 teaspoon ground cinnamon 4 eggs Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan, or two 9 inch cake pans. In a large bowl, mix together the yellow cake mix, sugar, vegetable oil, pumpkin, water, cinnamon and eggs. Beat until well blended. Transfer to the baking dish or cake pans. Bake in the preheated oven 45 minutes. I Made It Print Nutrition Facts (per serving) 231 Calories 11g Fat 32g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 231 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 9% Cholesterol 42mg 14% Sodium 205mg 9% Total Carbohydrate 32g 12% Dietary Fiber 1g 4% Total Sugars 21g Protein 3g Vitamin C 0mg 1% Calcium 48mg 4% Iron 1mg 4% Potassium 39mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved