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My review
Pumpkin Cake II
BLINKERS88
"A simple dessert using pumpkin and yellow cake mix. Watch out, pumpkin pie!!!"
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Ingredients
1 h servings 231 calsOriginal recipe yields 18 servings (1 - 9x13 inch cake)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan, or two 9 inch cake pans.
- In a large bowl, mix together the yellow cake mix, sugar, vegetable oil, pumpkin, water, cinnamon and eggs. Beat until well blended. Transfer to the baking dish or cake pans.
- Bake in the preheated oven 45 minutes.
Nutrition Facts
Per Serving: 231 calories; 10.6 g fat; 32 g carbohydrates; 2.9 g protein; 42 mg cholesterol; 205 mg sodium. Full nutrition
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Reviews
Read all reviews 226259 Ratings
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Most helpful positive review
10/16/2007
As with the other's who reviewed this cake I made some alterations following their lead. I reduced the sugar to 2/3 cup; used a 15 oz can of pumpkin and added 1/2 tsp. of Nutmeg. I baked mine in...
Most helpful critical review
10/16/2011
it was ok - used 1/2 sugar, applesauce instead of oil and 2 teaspoons of cinnamon
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Newest
10/16/2007
As with the other's who reviewed this cake I made some alterations following their lead. I reduced the sugar to 2/3 cup; used a 15 oz can of pumpkin and added 1/2 tsp. of Nutmeg. I baked mine in...
11/1/2006
I decreased the sugar to 1/2 cup and used a whole can of pumpkin like others suggested. I also used 2 tsp cinnamon, 1 tsp nutmeg, and 1/2 tsp cloves, for great results! I baked it in a bundt p...
1/11/2001
This cake was superb. It was moist, tender, light, rose high in the pan, and kept well. No frosting is needed. However, for more spicyness, I added 1 extra tsp. cinnamon, 1 tsp. ground ginger, ...
11/24/2007
My husband has asked for this cake over and over again since I made it. He LOVES it. This is a 5 star with the following tweaks....I used a whole can of pumpkin, reduced the sugar to barely 1/...
11/17/2005
Very easy and delicious.I added a little nutmeg ,a 15 oz can of pumpkin instead of 1 cup and 5 more min. to cooking time. Try cream cheese icing or french vanilla cool whip, both are wonderful. ...
10/17/2010
Wow, I think this cake is going to replace my pumpkin pie at Thanksgiving this year! Followed some suggestions and reduced sugar to 1/2 c. (plenty sweet), used the whole 15 oz. can pumpkin, and ...
2/10/2001
This was an AWESOME cake!! It was a huge success, my husband even said it might be the best cake he ever had! A friend said that she always thinks of pumpkin desserts as heavy, but this isn't....
11/21/2004
I don't care much for pumpkin, but this recipe is out of this world - just add a homemade cream cheese frosting.
11/6/2001
This has to be the easiest cake i've ever made, and as a male in the house, I have just been elevated to the 'chef' image with this recipe. I made three small changes,I used a lemon cake mix, I ...