Pumpkin Cake II

4.6
(279)

A simple dessert using pumpkin and yellow cake mix. Watch out, pumpkin pie!!!

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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
18
Yield:
1 - 9x13 inch cake

Ingredients

  • 1 (18.25 ounce) package yellow cake mix

  • ¾ cup white sugar

  • ½ cup vegetable oil

  • 1 cup pumpkin

  • ¼ cup water

  • 1 teaspoon ground cinnamon

  • 4 eggs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan, or two 9 inch cake pans.

  2. In a large bowl, mix together the yellow cake mix, sugar, vegetable oil, pumpkin, water, cinnamon and eggs. Beat until well blended. Transfer to the baking dish or cake pans.

  3. Bake in the preheated oven 45 minutes.

Nutrition Facts (per serving)

231 Calories
11g Fat
32g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 231
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 9%
Cholesterol 42mg 14%
Sodium 205mg 9%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Total Sugars 21g
Protein 3g
Vitamin C 0mg 1%
Calcium 48mg 4%
Iron 1mg 4%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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