Rating: 4 stars
22 Ratings
  • 5 star values: 13
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2

A different and delicious way to prepare pumpkin that just might replace pumpkin pie at your holiday table.

Recipe Summary

cook:
50 mins
total:
1 hr 10 mins
prep:
20 mins
Servings:
18
Yield:
1 --9x13 inch cake
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

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  • In a medium bowl, mix together the pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, cloves and ginger. Transfer to the baking dish. Sprinkle the cake mix over the pumpkin mixture. Drizzle with melted butter. Top with pecans.

  • Bake 50 minutes in the preheated oven.

Nutrition Facts

276 calories; protein 4.2g; carbohydrates 33.2g; fat 15g; cholesterol 38.9mg; sodium 249.3mg. Full Nutrition
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