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Apple Butter with Honey

Rated as 4.57 out of 5 Stars

"Honey adds an exciting element to this simple, lightly spiced apple butter."
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Ingredients

2 h servings 15 cals
Original recipe yields 80 servings (10 cups)

Directions

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  • Prep

  • Cook

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  1. In a large saucepan over medium heat, boil the cider 15 minutes.
  2. Stir apples into the cider and reduce heat. Cover and simmer, stirring frequently. Cook 1 hour, or until the apples are tender.
  3. Remove apples from heat. Mash with a potato masher. Stir in the honey, cinnamon, cloves and allspice. Return to low heat and cook uncovered, stirring often, until thick. Transfer to sterile jars and chill in the refrigerator until serving.

Nutrition Facts


Per Serving: 15 calories; 0 g fat; 4 g carbohydrates; 0 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition

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Reviews

Read all reviews 29
  1. 35 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I'd make this again in a heartbeat! I did as the other suggested and used a quarter of the amount of allspice and cloves and half the amount of cinnamon. I made two batches (both tripled) and fo...

Most helpful critical review

This recipe is overall a good recipe, however the spices about blew me away. WAY too much cloves and allspice, I would suggest, as others have, to reduce to about 1/4 of the recommended amount. ...

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I'd make this again in a heartbeat! I did as the other suggested and used a quarter of the amount of allspice and cloves and half the amount of cinnamon. I made two batches (both tripled) and fo...

Double the apples and cut the spices in half. Cook with the lid ajar to allow some of the steam off. Excellent flavor.

I thought this was pretty good. I used Golden Delicious because I had them left over and I used more than the recipe said, because of the reviews. I also used a little less liquid and should p...

I picked this recipe because I wanted to make a sugar-free apple butter. I used pancake syrup made with "Splenda" instead of honey. It worked great except it was a little too spicy. Next time...

Everyone at my home loved this recipe and I plan to make it for Holiday gifts this year. It took a while to cook, but not long to cool in fridge. The review prior to mine is correct: I'd cut do...

This is delicious!!! I followed other suggestions and used twice the apples and less spices. This is the best apple butter honey I have ever had and will taste great in other recipes.

I like the flavor of the apple butter and I really like the fact that it doesn't use sugar. My only issue and the reason i gave four stars instead of five was that it is a little to thin. I thin...

This recipe is overall a good recipe, however the spices about blew me away. WAY too much cloves and allspice, I would suggest, as others have, to reduce to about 1/4 of the recommended amount. ...

First time I made Apple Butter and it was delicious!~ I had some honey apple cider (some taiwanese brand), only added the apples and cinnamon (no extra honey needed because it was sweet enough a...