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My review
Apple Butter with Honey
JAF_7
"Honey adds an exciting element to this simple, lightly spiced apple butter."
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Ingredients
2 h servings 15 calsOriginal recipe yields 80 servings (10 cups)
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Directions
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Prep
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Ready In
- In a large saucepan over medium heat, boil the cider 15 minutes.
- Stir apples into the cider and reduce heat. Cover and simmer, stirring frequently. Cook 1 hour, or until the apples are tender.
- Remove apples from heat. Mash with a potato masher. Stir in the honey, cinnamon, cloves and allspice. Return to low heat and cook uncovered, stirring often, until thick. Transfer to sterile jars and chill in the refrigerator until serving.
Nutrition Facts
Per Serving: 15 calories; 0 g fat; 4 g carbohydrates; 0 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition
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Reviews
Read all reviews 2935 Ratings
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Most helpful positive review
11/11/2005
I'd make this again in a heartbeat! I did as the other suggested and used a quarter of the amount of allspice and cloves and half the amount of cinnamon. I made two batches (both tripled) and fo...
Most helpful critical review
10/6/2008
This recipe is overall a good recipe, however the spices about blew me away. WAY too much cloves and allspice, I would suggest, as others have, to reduce to about 1/4 of the recommended amount. ...
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11/11/2005
I'd make this again in a heartbeat! I did as the other suggested and used a quarter of the amount of allspice and cloves and half the amount of cinnamon. I made two batches (both tripled) and fo...
9/13/2008
Double the apples and cut the spices in half. Cook with the lid ajar to allow some of the steam off. Excellent flavor.
12/6/2006
I thought this was pretty good. I used Golden Delicious because I had them left over and I used more than the recipe said, because of the reviews. I also used a little less liquid and should p...
11/6/2001
I picked this recipe because I wanted to make a sugar-free apple butter. I used pancake syrup made with "Splenda" instead of honey. It worked great except it was a little too spicy. Next time...
11/15/2001
Everyone at my home loved this recipe and I plan to make it for Holiday gifts this year. It took a while to cook, but not long to cool in fridge. The review prior to mine is correct: I'd cut do...
11/4/2009
This is delicious!!! I followed other suggestions and used twice the apples and less spices. This is the best apple butter honey I have ever had and will taste great in other recipes.
11/17/2008
I like the flavor of the apple butter and I really like the fact that it doesn't use sugar. My only issue and the reason i gave four stars instead of five was that it is a little to thin. I thin...
10/6/2008
This recipe is overall a good recipe, however the spices about blew me away. WAY too much cloves and allspice, I would suggest, as others have, to reduce to about 1/4 of the recommended amount. ...