Apple Butter with Honey

I'd make this again in a heartbeat! I did as the other suggested and used a quarter of the amount of allspice and cloves and half the amount of cinnamon. I made two batches (both tripled) and fo...

Double the apples and cut the spices in half. Cook with the lid ajar to allow some of the steam off. Excellent flavor.

I thought this was pretty good. I used Golden Delicious because I had them left over and I used more than the recipe said, because of the reviews. I also used a little less liquid and should p...

I picked this recipe because I wanted to make a sugar-free apple butter. I used pancake syrup made with "Splenda" instead of honey. It worked great except it was a little too spicy. Next time...

Everyone at my home loved this recipe and I plan to make it for Holiday gifts this year. It took a while to cook, but not long to cool in fridge. The review prior to mine is correct: I'd cut do...

This is delicious!!! I followed other suggestions and used twice the apples and less spices. This is the best apple butter honey I have ever had and will taste great in other recipes.

I like the flavor of the apple butter and I really like the fact that it doesn't use sugar. My only issue and the reason i gave four stars instead of five was that it is a little to thin. I thin...

This recipe is overall a good recipe, however the spices about blew me away. WAY too much cloves and allspice, I would suggest, as others have, to reduce to about 1/4 of the recommended amount. ...

First time I made Apple Butter and it was delicious!~ I had some honey apple cider (some taiwanese brand), only added the apples and cinnamon (no extra honey needed because it was sweet enough a...