Rating: 4.5 stars
37 Ratings
  • 5 star values: 24
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

Honey adds an exciting element to this simple, lightly spiced apple butter.

Recipe Summary

cook:
1 hr 30 mins
total:
2 hrs
prep:
30 mins
Servings:
40
Yield:
5 cups
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan over medium heat, boil the cider 15 minutes.

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  • Stir apples into the cider and reduce heat. Cover and simmer, stirring frequently. Cook 1 hour, or until the apples are tender.

  • Remove apples from heat. Mash with a potato masher. Stir in the honey, cinnamon, cloves and allspice. Return to low heat and cook uncovered, stirring often, until thick. Transfer to sterile jars and chill in the refrigerator until serving.

Nutrition Facts

15 calories; carbohydrates 4g; sodium 1.2mg. Full Nutrition
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