Rating: 5 stars 4.7
99 Ratings
  • 5 star values: 82
  • 4 star values: 13
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

I have used this recipe in my family for 15 years now and they love it! Enjoy!

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
12
Yield:
1 9x13-inch dish
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mash sweet potatoes. Stir in sugar, 1/2 cup melted butter, eggs, vanilla and milk until smooth. Pour into 9x13 inch baking dish and spread evenly. In a separate bowl, combine 1/3 cup melted butter, brown sugar and flour. Stir in pecans. Spread topping evenly over potatoes.

  • Bake in preheated oven 25 minutes, until top is golden and potatoes are hot and bubbly.

Nutrition Facts

433 calories; protein 4.1g; carbohydrates 60.3g; fat 20.5g; cholesterol 65.4mg; sodium 170.1mg. Full Nutrition
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