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Sweet Potato Bake

"I have used this recipe in my family for 15 years now and they love it! Enjoy!"
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Ingredients

40 m servings 433 cals
Original recipe yields 12 servings (1 9x13-inch dish)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mash sweet potatoes. Stir in sugar, 1/2 cup melted butter, eggs, vanilla and milk until smooth. Pour into 9x13 inch baking dish and spread evenly. In a separate bowl, combine 1/3 cup melted butter, brown sugar and flour. Stir in pecans. Spread topping evenly over potatoes.
  3. Bake in preheated oven 25 minutes, until top is golden and potatoes are hot and bubbly.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 433 calories; 20.5 g fat; 60.3 g carbohydrates; 4.1 g protein; 65 mg cholesterol; 170 mg sodium. Full nutrition

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Reviews

Read all reviews 81
  1. 98 Ratings

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Most helpful positive review

Very good sweet potatoes. I used two 29oz cans of yams just drained them and mashed with the other ingredients. I made this dish the day before and refrigerated it, put the topping mixture in a ...

Most helpful critical review

This recipe is excellent. Personally I find it way too sweet if I put all of the sugar in. I usually put less than half of the sugar called for in this recipe.

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Very good sweet potatoes. I used two 29oz cans of yams just drained them and mashed with the other ingredients. I made this dish the day before and refrigerated it, put the topping mixture in a ...

My mother-in-law loved these. I made the night before and then heated the next day. Very quick and easy.

This was amazing. The potatoes were creamy and sweet. It turned out better than I actually thought it would....my old recipe has been replaced. Thanks for the post.

I really liked this recipe. I added cinnamon and allspice to it. Next time I will use all brown sugar and more spices. My family really enjoyed it. They thought it was going to be for desert,...

This was VERY good. Made this for Thanksgiving and had the ones who don't like sweet potatoes coming back for seconds! I left out the pecans as my husband can't eat them, but the topping still ...

Outstanding on the first try!! My only change was using fresh sweet potatoes. For the new cooks, I wrapped 6 medium ones in foil and baked them for one hour at 350 degrees. Then, I spooned ...

Wow! Is all I can say! I followed the directions as stated but also added some cinnamon and this was awesome! It is the new staple for my Thanksgiving meal! :)

Very, Very good recipe. I added a little clove 1/4 t. and cinnamon 1/4 t. Loved it.

I have never bought canned potatoes, but I tried this and was so pleasantly surprise. This was excellent! Lot’s of taste for little effort and that's always a great thing for a busy cook. I wo...