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Cheater's Fudge

Rated as 1.73 out of 5 Stars

"When you want to stand and stuff, this cheater's fudge is great."
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Ingredients

33 m servings 899 cals
Original recipe yields 1 servings (1 serving)

Directions

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  • Cook

  • Ready In

  1. Place chocolate chips in a small, shallow microwave safe container. Microwave on high for 2 minutes. Stir and add margarine.
  2. Heat again on high for 1 minute, or until melted; stir. The melted chocolate will be stiff.
  3. Cool until firm and cut into squares.

Nutrition Facts


Per Serving: 899 calories; 61 g fat; 106.1 g carbohydrates; 7.2 g protein; 0 mg cholesterol; 143 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I actually thought that this recipe was quite good, but it is definately not fudge!!! I don't think that it tastes bad, though! the only problem for me though was that my microwave started to se...

Most helpful critical review

Disgusting. Don't waste your ingredients on this.

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Disgusting. Don't waste your ingredients on this.

Yikes! Nothing like curdled fudge. My sister told me I did nothing wrong, that it's suppose to looked like that, cuz that's what margarine mixed with melted choc. chips does. It curdles, becaus...

recipe horrible half way thru me makinng it i noticed it was too thick so i added a little bit of milk and that saved the recipe

Ummm.........you are better off just eating the chocolate chips and saving the margarine for your cinnamon toast!!! This was not to my liking! :-( Love ya, Sherika

I actually thought that this recipe was quite good, but it is definately not fudge!!! I don't think that it tastes bad, though! the only problem for me though was that my microwave started to se...

kinda like a big candy bar, but not fudge.

have to give it 4 stars for the concept, definitely not for instructions or ingredients. i tweaked this recipe last year and everyone loved it. first off, don't use margarine, use butter. For ev...

uggh. are there suposed to be white lumps in this?