Rating: 4.5 stars 4.2
347 Ratings
  • 5 star values: 206
  • 4 star values: 76
  • 3 star values: 29
  • 2 star values: 18
  • 1 star values: 18

This hot crab dip is delicious, addictive, and will have your family begging for more. Serve as an appetizer with onion or garlic crackers.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
40
Yield:
5 cups
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Beat cream cheese in a medium bowl until smooth. Stir in Cheddar cheese, crabmeat, mayonnaise, Worcestershire sauce, lemon juice, and hot sauce until well combined. Transfer crab mixture to a shallow 9x13-inch baking dish. Garnish with paprika.

  • Bake in the preheated oven until golden brown and bubbly, about 30 minutes.

Nutrition Facts

81 calories; protein 4g; carbohydrates 0.6g; fat 7g; cholesterol 26.3mg; sodium 118.5mg. Full Nutrition
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