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My review
Poppy Seed Hungarian Style Cookies
119
sal
"Poppy seed cookies with a hint of lemon. Delicious!"
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Ingredients
1 h servings 309Original recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.
- Combine cream and poppy seeds in a small saucepan. Heat mixture over medium heat until mixture is hot; do not boil. Remove from heat and allow to cool.
- In a medium bowl, combine flour, baking soda and cinnamon. Stir in butter, lemon juice and syrup. Mix well and add cooled poppy seed mixture.
- Drop by small spoonfuls onto prepared baking sheet.
- Bake in the preheated oven until edges are golden brown, about 20 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
4/29/2003
Even though I made them a month ago and can't remember the adjustments to ingredients I didn't have on hand at the time I DO remember that these were indeed excellent and well received by all! T...
Most helpful critical review
12/20/2006
I am very disappointed in this recipe. First of all, the recipe says to combine cream and poppy seeds but do not boil...well it couldn't have boiled anyways because once I added all those poppy ...
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Least positive
Newest
4/29/2003
Even though I made them a month ago and can't remember the adjustments to ingredients I didn't have on hand at the time I DO remember that these were indeed excellent and well received by all! T...
1/16/2009
Husband loves poppyseed stuff so I tried this one. He said it was best with coffee and/or hot chocolate. I'm not a fan of poppyseed, but it makes the house smell wonderful.
12/20/2006
I am very disappointed in this recipe. First of all, the recipe says to combine cream and poppy seeds but do not boil...well it couldn't have boiled anyways because once I added all those poppy ...
12/1/2006
I had to make 7 dozen cookies... was hard to find the amount of poppy seed I needed. I ended up using less than 1/2 the poppy seed and it still worked well.
8/16/2010
These cookies were awesome! Very delicious! The only problem I had with them was that they came out very flat and ended up spreading out a lot, so make sure you take smaller spoonfuls and leave ...
1/13/2007
I made these for Christmas and they weren't too pretty but they were delicious. I would make these for everyday cookies.
12/18/2006
Great recipe! Unique taste, and really moist after storage in airtight container for a day or two. Definitely a keeper!