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Cheesy Potato Casserole

"This recipe was given to me by my mother-in-law. I slightly modified it. It is a must have for my family's Easter dinner."
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Ingredients

1 d 1 h servings 458 cals
Original recipe yields 10 servings (1 - 9x13 inch dish)

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Directions

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  1. Place hash browns in the bottom of a 9x13 inch baking dish. In a medium bowl, stir together soup, onion, sour cream, cheese, salt and pepper until well combined. Pour over hash browns. Crush the cereal and mix with the butter. Sprinkle mixture over soup layer. Cover and let rest in refrigerator 24 hours.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Bake in preheated oven 45 minutes, until golden, hot and bubbly.

Nutrition Facts


Per Serving: 458 calories; 37.8 g fat; 26 g carbohydrates; 11.4 g protein; 82 mg cholesterol; 791 mg sodium. Full nutrition

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Reviews

Read all reviews 79
  1. 107 Ratings

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Most helpful positive review

This is similar to a recipe I already make. I use a whole package of hashbrowns (30 oz.) I use cream of chicken (not cream of mushroom). I usually use corn flakes on top, but made it last night ...

Most helpful critical review

This was excellent… for the first few bites, and then it tasted too rich, but in a different way – if that makes any sense. We always rate our meals on a scale of 10, and it started out being an...

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This is similar to a recipe I already make. I use a whole package of hashbrowns (30 oz.) I use cream of chicken (not cream of mushroom). I usually use corn flakes on top, but made it last night ...

I have made this several times, and it is always a hit. My family just requested it for Christmas dinner yet again. I do make a few changes, though: I use 2 pounds of hash browns instead of 1...

It is a good recipe but I made a few changes. Used frozed potatoes o'brien instead of having to chop the onion. Saves a step. Used 1 can of cream of chicken soup,a taste preference and i thought...

I really liked this recipe but I didn't have any potatoes. So, I thawed a roast and cooked it in the crockpot. My son has a dairy allergy so I can't use cheese. I substistuted tortillas instead....

I made a couple of alterations to this recipe and it was a hugh hit with my family. I used 1 can of Crm of Chicken soup and 4 oz of cream cheese instead of the mushroom soup and sour cream. In...

This has a rich delicious flavor, and was a great dish to accompany Easter ham. The only thing I would change is the amount of potatoes: definitely requires 2 pounds instead of one to avoid bein...

Easy and tasty recipe. I used frozen Potatoes O'Brien (onion & peppers included)and used one Cream of Chicken and one Cream of Mushroom soup and eliminated additional onion. I used crushed Rit...

I make this in the crockpot, using the southern cubed hashbrowns with the chopped peppers and onion. (I still add half a chopped onion to the mixure.) I cook it on low for 8 hours on LOW. I o...

I made this with cream of chicken soup instead of mushroom. It makes it a million times better!!