Rating: 4.5 stars
125 Ratings
  • 5 star values: 86
  • 4 star values: 22
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 3

Very Good!

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
24
Yield:
24 servings
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

    Advertisement
  • In a small saucepan over medium-high heat melt butter with brown sugar; bring to a boil and remove from heat.

  • Arrange crackers (salt side up) on a jelly roll pan. Pour butter mixture over crackers.

  • Bake in preheated oven for 5 minutes.

  • Remove from oven and sprinkle chocolate chips over crackers. Bake for another 5 minutes.

Nutrition Facts

220 calories; protein 1.8g; carbohydrates 26.1g; fat 13.2g; cholesterol 20.3mg; sodium 183.7mg. Full Nutrition
Advertisement