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Pecan Pie V
September 06, 2006

I was hesitant to try this recipe when I noticed corn syrup was not listed as an ingredient. Well, I tried the recipe & the pie was awesome! I mixed sugars & butter well with a portable mixer while butter was hot, to eliminate a grainy texture, added 1/2 c choco. chips, 1/4 c additional pecans, then baked for 10 mins @ 400, reduce oven temp to 350 baked for 20 additional mins, reduce oven temp to 325 & bake an additional 10 mins until middle of pie settled. I reduced baking temp to eliminate burning the pie before it was done. However it was worth the adjustments. It was magnificent! Thanks for sharing!

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