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Pecan Pie V
Reviews:
December 10, 2007

Great recipe! To summarize the advice I took from the previous reviews: - Heat butter just until melted, too hot could cook the egg - Preheat oven to 350 deg. F, and place pie in oven for 10 minutes. - Remove pie from oven and turn temp. down to 300 deg. F, place halved pecans on top for a more appealing pie. - Bake at 300 for 50 minutes longer or until the pie is puffed and set. Pie received strong approval from a Charleston, SC, native, pecan pie connoisseur.

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