Rating: 4.5 stars
2795 Ratings
  • 5 star values: 2266
  • 4 star values: 351
  • 3 star values: 94
  • 2 star values: 45
  • 1 star values: 39

Unlike most pecan pies, this one does not require corn syrup.

Recipe Summary

cook:
40 mins
additional:
10 mins
total:
1 hr 5 mins
prep:
15 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (205 degrees C).

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  • In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.

  • Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.

Nutrition Facts

313 calories; protein 3.1g; carbohydrates 26.9g; fat 22.6g; cholesterol 77.2mg; sodium 105.1mg. Full Nutrition
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