Old-Fashioned Giblet Stuffing

Name: Old-Fashioned Giblet Stuffing
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 sack giblets from one turkey; 0.5 cup butter; 1 cup diced celery; 0.5 cup chopped onion; 1 teaspoon poultry seasoning; salt and pepper to taste; 8 cups dry bread cubes; 1 cup chicken broth, or as needed

4.9

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If you like old-fashioned giblet stuffing, you'll want to try this recipe. It makes enough to stuff an 18-pound turkey or to fill a 2-quart dish.

Recipe by BURPS

Updated on December 29, 2022

7

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 sack giblets from one turkey
½ cup butter
1 cup diced celery
½ cup chopped onion
1 teaspoon poultry seasoning
salt and pepper to taste
8 cups dry bread cubes
1 cup chicken broth, or as needed

Directions

Chop giblets into small pieces.
Melt butter in a medium skillet over medium heat. Add giblets and cook for 2 minutes. Add celery and onion; cook and stir until tender, about 5 minutes. Remove from the heat and stir in poultry seasoning, salt, and pepper.
Place bread crumbs into a large bowl. Stir in giblet mixture and enough broth to lightly moisten bread. Stuffing is ready for baking as desired.

To Bake:

As Stuffing: Stuff an 18-pound turkey with giblet stuffing and bake as directed in your turkey recipe.

As Dressing: Bake giblet stuffing, covered, in a greased 2-quart casserole dish in an oven preheated to 375 degrees F (190 degrees C) for 40 to 45 minutes.

Nutrition Facts (per serving)

243	Calories
14g	Fat
20g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 243
% Daily Value *
Total Fat 14g	18%
Saturated Fat 8g	40%
Cholesterol 117mg	39%
Sodium 479mg	21%
Total Carbohydrate 20g	7%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 9g
Vitamin C 2mg	11%
Calcium 68mg	5%
Iron 4mg	19%
Potassium 191mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.