Recipes Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes Old-Fashioned Giblet Stuffing 4.9 (56) 45 Reviews 7 Photos If you like old-fashioned giblet stuffing, you'll want to try this recipe. It makes enough to stuff an 18-pound turkey or to fill a 2-quart dish. Recipe by BURPS Updated on December 29, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 sack giblets from one turkey ½ cup butter 1 cup diced celery ½ cup chopped onion 1 teaspoon poultry seasoning salt and pepper to taste 8 cups dry bread cubes 1 cup chicken broth, or as needed Directions Chop giblets into small pieces. Melt butter in a medium skillet over medium heat. Add giblets and cook for 2 minutes. Add celery and onion; cook and stir until tender, about 5 minutes. Remove from the heat and stir in poultry seasoning, salt, and pepper. Place bread crumbs into a large bowl. Stir in giblet mixture and enough broth to lightly moisten bread. Stuffing is ready for baking as desired. To Bake: As Stuffing: Stuff an 18-pound turkey with giblet stuffing and bake as directed in your turkey recipe. As Dressing: Bake giblet stuffing, covered, in a greased 2-quart casserole dish in an oven preheated to 375 degrees F (190 degrees C) for 40 to 45 minutes. I Made It Print Nutrition Facts (per serving) 243 Calories 14g Fat 20g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 243 % Daily Value * Total Fat 14g 18% Saturated Fat 8g 40% Cholesterol 117mg 39% Sodium 479mg 21% Total Carbohydrate 20g 7% Dietary Fiber 1g 4% Total Sugars 2g Protein 9g Vitamin C 2mg 11% Calcium 68mg 5% Iron 4mg 19% Potassium 191mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved