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My review
Dijon Crusted Halibut
693
CHRISTYJ
"Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs."
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Ingredients
30 m servings 318Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish.
- In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut.
- Bake for 15 to 18 minutes, or until fish flakes easily with a fork.
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Most helpful positive review
4/13/2002
This was great! I used fat free mayo and extra virgin olive oil in place of the butter and it was delicious and healthy. Thanks for the great recipe!
Most helpful critical review
11/7/2007
Given comments that the fish needed more cooking time, wasn't crunchy or didn't get brown, I made a couple of small changes to correct. I raised the oven temperature to 400 degrees, put the pan ...
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4/13/2002
This was great! I used fat free mayo and extra virgin olive oil in place of the butter and it was delicious and healthy. Thanks for the great recipe!
4/20/2008
This recipe is FANTASTIC! However, I would recommend using only 1 tsp. of the Dijon mustard- not 1 tbsp. The flavor of the Dijon mustard can be overpowering, potentially masking the flavor of...
11/7/2007
Given comments that the fish needed more cooking time, wasn't crunchy or didn't get brown, I made a couple of small changes to correct. I raised the oven temperature to 400 degrees, put the pan ...
4/18/2007
This is a killer recipe!! I Used halibut from Alaska which had been frozen and vacuumed sealed. I didn't have horseradish so instead used Trader Joes sweet hot mustard and didn't use the requi...
5/23/2002
As I was sharing this dinner with someone who is lactose intolerant, I could not use parmesan cheese in the recipe; instead, we added ground macadamia nuts - it turned out great. Even my seven-y...
6/10/2006
I used tilapia for this recipe and it was amazing! After just 15 minutes in the oven, the fish was so moist and tasty. I served garlic herb potatoes and carrots with a brown sugar sauce on the s...
12/27/2002
Pretty good. I am however going to be the rebel reviewer and say that the breadcrumbs overwhelmed the taste of the dijon-horseradish (which is the reason that I wanted to try this, we love hors...