Rating: 4.5 stars 4.3
262 Ratings
  • 5 star values: 161
  • 4 star values: 58
  • 3 star values: 30
  • 2 star values: 9
  • 1 star values: 4

Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

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  • In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish.

  • In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut.

  • Bake for 15 to 18 minutes, or until fish flakes easily with a fork.

Nutrition Facts

318 calories; protein 26.9g; carbohydrates 11.8g; fat 17.1g; cholesterol 49.1mg; sodium 414.2mg. Full Nutrition
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