Skip to main content New<> this month
Get the Allrecipes magazine
Quick and Easy Yorkshire Pudding
November 06, 2011

Want nice golden brown and fluffy Yorkshire puddings? Did you find that this recipe left you with deflated puddings? The fix is simple... DO NOT DROP THE TEMP FROM 375!!! Leave the temp at 375 and pull them out when they are nice and golden brown. Not only will they be puffier, they will have an exterior which holds it's shape.

  1. 435 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars