Rating: 4.41 stars
459 Ratings
  • 5 star values: 306
  • 4 star values: 88
  • 3 star values: 34
  • 2 star values: 16
  • 1 star values: 15

A great, quick and easy recipe for Yorkshire pudding. Everybody loves 'em!

Recipe Summary test

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a medium bowl, beat eggs with milk. Stir in flour. Set aside.

  • Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup. Place tin in oven to melt butter, 2 to 5 minutes. Remove tin from oven, and distribute batter evenly among buttery cups.

  • Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.

Nutrition Facts

83 calories; protein 3.3g; carbohydrates 9g; fat 3.7g; cholesterol 53.2mg; sodium 39.7mg. Full Nutrition
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