Rating: 4.5 stars
1492 Ratings
  • 5 star values: 1013
  • 4 star values: 350
  • 3 star values: 83
  • 2 star values: 28
  • 1 star values: 18

Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.

Recipe Summary

cook:
15 mins
total:
25 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.

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  • Place salmon skin-side down on the prepared baking pan. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.

  • Bake in a preheated oven until salmon flakes easily with a fork, about 15 minutes.

Editor's Note:

Please note the slight difference in the recipe name, as well as differences in the ingredient amounts, cook times, and use of skinless salmon when using the magazine version of this recipe. 

Nutrition Facts

331 calories; protein 25g; carbohydrates 7.5g; fat 21.5g; cholesterol 106.5mg; sodium 552.5mg. Full Nutrition
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