-
-
My review
Baked Salmon Fillets Dijon
CHRISTYJ
"Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 331 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
- Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
- Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 331 calories; 21.5 g fat; 7.5 g carbohydrates; 25 g protein; 106 mg cholesterol; 552 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 9371315 Ratings
-
-
-
-
-
Most helpful positive review
1/21/2008
We eat this all the time. Here is my tip, melt the butter in a sauce pan and then add the breadcrumbs. Stir for about one minute and then put onto the Salmon. This makes the topping crunchy and ...
Most helpful critical review
1/7/2002
I didn't care for this that much. My husband and I don't like fish much so maybe that's the problem. I used mahi mahi and low fat marg.
Most helpful
Most positive
Least positive
Newest
1/21/2008
We eat this all the time. Here is my tip, melt the butter in a sauce pan and then add the breadcrumbs. Stir for about one minute and then put onto the Salmon. This makes the topping crunchy and ...
10/23/2002
Awesome! I used HoneyMustard because I was out of Dijon Mustard. Skipped the butter to save calories and baked. Everyone loved it. Wait till you taste it the day after when it's cold. Use leftov...
12/31/2002
Great! I like more mustard than calls for---enough to coat well. I use a sweet dijon or country style dijon mustard. Homemade bread crumbs the best--you can leave more coarse. Broil the top i...
11/25/2002
I thought salmon was dry and boring until I tried this recipe. It seemed a bit mushy after baking so I broiled the top for 2 minutes and then it was perfect! I will make this frequently and try ...
4/30/2002
Wow! My first time cooking salmon, and it turned out amazing--my man was impressed. I made breadcrumbs from leftover italian bread, added some crushed slivered almonds to the top of the filets...
9/18/2002
Easy, Quick, Tasty, Nutritious, even Impressive Looking if you so choose!! Due to the Foil lining of the baking pan, it's a very quick cleanup, and you can enjoy dinner at your leisure. GREAT re...
6/23/2003
Very tasty...the indgredients didn't overwhelm the salmon; it really let the flavors of the salmon come through. Salmon also was timed perfectly and came out nice and moist. I also used olive ...
7/30/2001
So easy and impressive results. I used this on orange roughly fish as well with great results too.