Blackberry Pie IV


This is the easiest and yummiest pie recipe. Handed down from my granny!

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
1 to 9 - inch pie


  • 4 cups blackberries

  • ½ cup white sugar

  • 3 tablespoons tapioca

  • 2 tablespoons butter

  • 1 recipe pastry for a 9 inch double crust pie


  1. Preheat oven to 350 degrees F (175 degrees C.)

  2. In a large mixing bowl, combine blackberries, sugar and tapioca. Be careful not to damage the berries. Pour into pie crust. Cover with top crust, seal and crimp edges, then cut slits in the top for steam vents. Top with pats of butter.

  3. Bake in the preheated oven for 30 minutes, or until golden brown.

Nutrition Facts (per serving)

343 Calories
18g Fat
43g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 343
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 28%
Cholesterol 8mg 3%
Sodium 255mg 11%
Total Carbohydrate 43g 15%
Dietary Fiber 5g 19%
Total Sugars 16g
Protein 4g
Vitamin C 15mg 76%
Calcium 27mg 2%
Iron 2mg 9%
Potassium 147mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.