Rating: 4.55 stars
42 Ratings
  • 5 star values: 29
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

This is the easiest and yummiest pie recipe. Handed down from my granny!

Recipe Summary test

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C.)

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  • In a large mixing bowl, combine blackberries, sugar and tapioca. Be careful not to damage the berries. Pour into pie crust. Cover with top crust, seal and crimp edges, then cut slits in the top for steam vents. Top with pats of butter.

  • Bake in the preheated oven for 30 minutes, or until golden brown.

Nutrition Facts

343 calories; protein 3.8g; carbohydrates 42.5g; fat 18.2g; cholesterol 7.6mg; sodium 255.1mg. Full Nutrition
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