Oh So Tender Brisket


Brisket - tender, tasty and oh so easy!

close up view of a sandwich with Tender Brisket served with sliced avocado on a white plate
Prep Time:
15 mins
Cook Time:
6 hrs
Total Time:
6 hrs 15 mins
6 to 8 servings


  • Roasting bag

  • ¼ cup all-purpose flour

  • 3 pounds beef brisket

  • 1 ¾ fluid ounces liquid smoke flavoring

  • ½ teaspoon garlic powder

  • 1 (1 ounce) package dry onion soup mix

  • 1 teaspoon freshly ground black pepper


  1. Preheat oven to 275 degrees F (135 degrees C).

  2. Coat the inside of an oven roasting bag with flour. Place brisket inside of bag. Pour liquid smoke over the brisket and sprinkle on garlic powder, dry onion soup mix, and ground black pepper. Seal bag. Using a fork, make two sets of holes in the top of the roasting bag.

  3. Lay bag in a broiling pan. Bake in a preheated oven for 6 to 8 hours.

Nutrition Facts (per serving)

416 Calories
34g Fat
6g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 416
% Daily Value *
Total Fat 34g 43%
Saturated Fat 12g 58%
Cholesterol 80mg 27%
Sodium 406mg 18%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 21g
Vitamin C 1mg 3%
Calcium 17mg 1%
Iron 2mg 13%
Potassium 207mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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