Rating: 4.5 stars 4.5
103 Ratings
  • 5 star values: 75
  • 4 star values: 16
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 5

Brisket - tender, tasty and oh so easy!

Gallery

Credit: Diana71

Recipe Summary

prep:
15 mins
cook:
6 hrs
total:
6 hrs 15 mins
Servings:
7
Yield:
6 to 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 275 degrees F (135 degrees C).

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  • Coat the inside of an oven roasting bag with flour. Place brisket inside of bag. Pour liquid smoke over the brisket and sprinkle on garlic powder, dry onion soup mix, and ground black pepper. Seal bag. Using a fork, make two sets of holes in the top of the roasting bag.

  • Lay bag in a broiling pan. Bake in a preheated oven for 6 to 8 hours.

Nutrition Facts

416 calories; protein 20.8g; carbohydrates 6.2g; fat 33.7g; cholesterol 79.9mg; sodium 405.5mg. Full Nutrition
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