Rating: 4 stars 3.9
59 Ratings
  • 5 star values: 27
  • 4 star values: 16
  • 3 star values: 5
  • 2 star values: 7
  • 1 star values: 4

Rich and tasty. I had this in a restaurant years ago, experimented with it at home until I finally got it right.

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Recipe Summary

prep:
30 mins
cook:
40 mins
total:
1 hr 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt 1/4 cup of the butter in a large skillet over medium high heat. Brown chicken in butter quickly, and remove to a 9x13 inch baking dish.

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  • Add remaining 1/4 cup butter to skillet and brown the green onion and mushrooms with the garlic and tarragon. Pour this saute mixture over chicken breasts.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Heat the cream, cheese and amaretto in the skillet, whisking rapidly. Stir in capers, then pour sauce over chicken, green onions and mushrooms.

  • Bake in the preheated oven for 40 minutes, or until chicken is cooked through and no longer pink inside.

Nutrition Facts

804 calories; protein 36.8g; carbohydrates 23.4g; fat 57.2g; cholesterol 239.4mg; sodium 598.7mg. Full Nutrition
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