Rating: 4 stars 3.8
18 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2

Carolina style shredded pork BBQ. This recipe was given to us when we lived in the Carolinas.

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Recipe Summary

prep:
4 hrs 40 mins
cook:
20 mins
total:
5 hrs
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place pork shoulder, bay leaf, red pepper and water in large pot with lid. Bring to boil. Simmer covered 4 to 5 hours until meat is tender. Let meat cool in broth. Remove excess fat from broth and shred meat.

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  • Take 3 cups of liquid and bring to boil. Combine liquid with vinegar, sugar, ketchup, Worcestershire sauce and garlic. Add shredded pork and salt. Heat through uncovered.

Nutrition Facts

515 calories; protein 50.6g; carbohydrates 14.1g; fat 27.2g; cholesterol 178.6mg; sodium 260.4mg. Full Nutrition
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