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My review
Carolina BBQ
John Koral
"Carolina style shredded pork BBQ. This recipe was given to us when we lived in the Carolinas."
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Ingredients
5 h servings 515 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Place pork shoulder, bay leaf, red pepper and water in large pot with lid. Bring to boil. Simmer covered 4 to 5 hours until meat is tender. Let meat cool in broth. Remove excess fat from broth and shred meat.
- Take 3 cups of liquid and bring to boil. Combine liquid with vinegar, sugar, ketchup, Worcestershire sauce and garlic. Add shredded pork and salt. Heat through uncovered.
Nutrition Facts
Per Serving: 515 calories; 27.2 g fat; 14.1 g carbohydrates; 50.6 g protein; 179 mg cholesterol; 260 mg sodium. Full nutrition
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Reviews
Read all reviews 1617 Ratings
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Most helpful positive review
10/5/2004
Here in the Carolina's, BBQ is as heated a discussion as politics and religion; especially since your brand of que depends on what part of the state you're in *grin*. This is a great stove top ...
Most helpful critical review
10/8/2003
I am a Carolinian and my family butchered their own hogs....this is not a good substitute for traditional BBQing. The spices sound great-just oven cook this meat, add a little smoke and a tad b...
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10/8/2003
I am a Carolinian and my family butchered their own hogs....this is not a good substitute for traditional BBQing. The spices sound great-just oven cook this meat, add a little smoke and a tad b...
7/30/2008
This recipe is a nice one, but as others say, very bland. Maybe my suggestion wll throw this into another category but hey, who cares! Try a new twist. Rub the pork down with minced garlic or f...
10/5/2004
Here in the Carolina's, BBQ is as heated a discussion as politics and religion; especially since your brand of que depends on what part of the state you're in *grin*. This is a great stove top ...
8/14/2006
This was the best BBQ shredded pork I've ever had! Just like we would get when we visited the carolinas. I did do it in the crock pot though, and instead of the 10 cups water I added 1 cup vineg...
11/13/2007
This is a great recipe (I'm from North Carolina where real barbecue is a pig pickin' and not something cooked on the stove top). I prefer to bake the pork shoulder, but either way is fine. You...
10/27/2000
I made this bbq and really enjoyed it. I did add a little Kraft Hickory BBQ Sauce to give it a slightly smoky taste. I used apple cider vinegar and cut the sugar back a bit. This is worth making!
11/30/2007
This was good until I made the "bar-b-q" sauce at the end. It was too sweet for my tastes although I admit I'm not sure if it is supposed to be sweet. So, if you've never had this type of bar-...