Exotic Salad

Rating: 4.24 stars
17 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

This salad is delicious! Everyone I serve it to loves it, and it looks beautiful as well. Excellent for summer barbecues. This recipe is a hit!!!

By Tara

Gallery

Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
DRESSING

Directions

  • In a large bowl combine mushrooms, olives, artichoke hearts, hearts of palm and baby corn.

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  • In a small bowl combine olive oil, lemon juice, garlic, salt, pepper, parsley and basil. Pour over vegetables.

Nutrition Facts

Per Serving:
367 calories; protein 3.4g; carbohydrates 15.8g; fat 34.1g; sodium 783.5mg. Full Nutrition
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Reviews (19)

Read More Reviews

Most helpful positive review

naples34102
Rating: 5 stars
03/17/2013
I made no changes to the recipe and wouldn't next time. This review doesn't require a whole lot of words. It's just a beautiful and different salad. I loved it. Hubs loved it. Simple as that. Read More
Helpful
(9)

Most helpful critical review

mom23boys
Rating: 1 stars
11/24/2007
I enjoy each of the main ingredients but I did not like this salad. It ended up a bit oily and just didn't have a great flavor for me. I thought maybe the flavor would get better if I let it marinade overnight but it didn't. I just had to throw it away; no one was going to eat it - I hate throwing food away. Sorry this just isn't a keeper for my household. Read More
Helpful
(4)
17 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
naples34102
Rating: 5 stars
03/16/2013
I made no changes to the recipe and wouldn't next time. This review doesn't require a whole lot of words. It's just a beautiful and different salad. I loved it. Hubs loved it. Simple as that. Read More
Helpful
(9)
Patti Rose
Rating: 5 stars
12/27/2005
I am giving this a 5 with a different dressing I don't know if I am just bad at making dressing or I just didn't care for this one. That being said I used a balsamic vinegarette and it was FABULOUS! Hearts of palm first time tried LOVE THEM! Great Job! Read More
Helpful
(6)
mom23boys
Rating: 1 stars
11/24/2007
I enjoy each of the main ingredients but I did not like this salad. It ended up a bit oily and just didn't have a great flavor for me. I thought maybe the flavor would get better if I let it marinade overnight but it didn't. I just had to throw it away; no one was going to eat it - I hate throwing food away. Sorry this just isn't a keeper for my household. Read More
Helpful
(4)
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KAREN COLLIER
Rating: 5 stars
01/15/2004
Unique quick salad...it was a hit at a family outing but may be too exotic for small children. Read More
Helpful
(4)
JIRUFF76
Rating: 5 stars
06/07/2005
My entire family loved this salad! It's a keeper. Read More
Helpful
(1)
Tpodoloff
Rating: 5 stars
06/14/2014
Excellent flavorful wish I had made more Read More
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lga703
Rating: 5 stars
07/10/2018
you Read More
cjuby
Rating: 4 stars
05/10/2014
There wasn't too much taste other than the natural flavors... regardless my family loved it. I'll definitely make it again and maybe next time with balsamic vinegar. Read More
Rhiannon
Rating: 5 stars
06/24/2013
Great recipe. Added sliced water chestnuts (sliced in half) and added Italian blend - 4-cheese to the recipe. Make sure to use Extra Virgin Olive Oil and let the mix marinade for at least 1/2 hr. in the refrigerator before eating. Great side dish for steak or chicken. Read More
More Reviews
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