Recipes Exotic Salad 4.2 (17) 12 Reviews 3 Photos This salad is delicious! Everyone I serve it to loves it, and it looks beautiful as well. Excellent for summer barbecues. This recipe is a hit!!! Recipe by Tara Updated on July 29, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (6 ounce) can sliced mushrooms, drained 1 (6 ounce) can sliced black olives, drained 1 (6 ounce) can artichoke hearts, drained 1 (14.25 ounce) can hearts of palm, drained and sliced 1 (15 ounce) can baby corn, drained DRESSING ½ cup olive oil ¼ cup fresh lemon juice 1 clove garlic, minced salt and pepper to taste 2 sprigs fresh parsley, chopped 4 leaves fresh basil, chopped Directions In a large bowl combine mushrooms, olives, artichoke hearts, hearts of palm and baby corn. In a small bowl combine olive oil, lemon juice, garlic, salt, pepper, parsley and basil. Pour over vegetables. I Made It Print Nutrition Facts (per serving) 367 Calories 34g Fat 16g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 367 % Daily Value * Total Fat 34g 44% Saturated Fat 4g 22% Sodium 784mg 34% Total Carbohydrate 16g 6% Dietary Fiber 12g 43% Total Sugars 5g Protein 3g Vitamin C 36mg 180% Calcium 69mg 5% Iron 3mg 17% Potassium 171mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved