-
-
My review
Exotic Salad
Tara
"This salad is delicious! Everyone I serve it to loves it, and it looks beautiful as well. Excellent for summer barbecues. This recipe is a hit!!!"
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 366 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 366 calories; 34.1 g fat; 15.8 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 783 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 913 Ratings
-
-
-
-
-
Most helpful positive review
3/16/2013
I made no changes to the recipe and wouldn't next time. This review doesn't require a whole lot of words. It's just a beautiful and different salad. I loved it. Hubs loved it. Simple as that.
Most helpful critical review
11/24/2007
I enjoy each of the main ingredients, but I did not like this salad. It ended up a bit oily and just didn't have a great flavor for me. I thought maybe the flavor would get better if I let it ...
Most helpful
Most positive
Least positive
Newest
3/16/2013
I made no changes to the recipe and wouldn't next time. This review doesn't require a whole lot of words. It's just a beautiful and different salad. I loved it. Hubs loved it. Simple as that.
12/27/2005
I am giving this a 5 with a different dressing, I don't know if I am just bad at making dressing or I just didn't care for this one. That being said, I used a balsamic vinegarette, and it was F...
11/24/2007
I enjoy each of the main ingredients, but I did not like this salad. It ended up a bit oily and just didn't have a great flavor for me. I thought maybe the flavor would get better if I let it ...
6/28/2001
Unique quick salad...it was a hit at a family outing but may be too exotic for small children.
5/30/2015
I tried this recipe at a family cook out and it was a big hit. If you have all the ingredients it comes together quickly.
5/10/2014
There wasn't too much taste other than the natural flavors... regardless my family loved it. I'll definitely make it again and maybe next time with balsamic vinegar.