JK's Sausage Casserole


This makes a great brunch item on Sunday. We like to use hot sausage but mild works as well.

Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hrs 5 mins
6 servings


  • 1 pound fresh, ground pork sausage

  • 1 onion, thinly sliced

  • 1 ½ cups Cheddar cheese, shredded

  • 4 slices bread

  • 6 eggs

  • 2 cups milk


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a skillet, brown the sausage, drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish.

  3. Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top.

  4. Bake in a preheated oven for 45 minutes.

Nutrition Facts (per serving)

594 Calories
47g Fat
16g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 594
% Daily Value *
Total Fat 47g 60%
Saturated Fat 20g 98%
Cholesterol 274mg 91%
Sodium 898mg 39%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 3%
Total Sugars 6g
Protein 26g
Vitamin C 3mg 13%
Calcium 368mg 28%
Iron 3mg 14%
Potassium 418mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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