JK's Sausage Casserole

Name: JK's Sausage Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 pound fresh, ground pork sausage; 1 onion, thinly sliced; 1.5 cups Cheddar cheese, shredded; 4 slices bread; 6 eggs; 2 cups milk

4.0

(31)

27 Reviews

6 Photos

This makes a great brunch item on Sunday. We like to use hot sausage but mild works as well.

Recipe by Jerry and Kathy Rousey

Updated on July 14, 2022

6

Prep Time:

20 mins

Cook Time:

45 mins

Total Time:

1 hrs 5 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 pound fresh, ground pork sausage
1 onion, thinly sliced
1 ½ cups Cheddar cheese, shredded
4 slices bread
6 eggs
2 cups milk

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a skillet, brown the sausage, drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish.
Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top.
Bake in a preheated oven for 45 minutes.

Nutrition Facts (per serving)

594	Calories
47g	Fat
16g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 594
% Daily Value *
Total Fat 47g	60%
Saturated Fat 20g	98%
Cholesterol 274mg	91%
Sodium 898mg	39%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	3%
Total Sugars 6g
Protein 26g
Vitamin C 3mg	13%
Calcium 368mg	28%
Iron 3mg	14%
Potassium 418mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.