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My review
Sweet Potato Pie IX
sniper69
"A tasty pie made from sweet potatoes, and always an interesting addition at Thanksgiving or at anytime of year!!"
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Ingredients
1 h 20 m servings 371 calsOriginal recipe yields 16 servings (2 9-inch pies)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Bring a large pot of water to a boil. Add sweet potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and mash. Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sweet potatoes, butter, sugar, vanilla and nutmeg. In a small bowl, whisk together the eggs and milk and blend into the sweet potato mixture.
- Pour into pie shells and bake in preheated oven for 60 minutes, or until done.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 371 calories; 15.4 g fat; 53.8 g carbohydrates; 5.2 g protein; 65 mg cholesterol; 235 mg sodium. Full nutrition
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Reviews
Read all reviews 133153 Ratings
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Most helpful positive review
5/28/2005
Yummy, yummy, yummy! Very hard to go wrong with these simple instructions. I added 1/2 tsp of cinnamon for additional spice. Also, adjusted the temperature down to 325 after 40 minutes to kee...
Most helpful critical review
11/23/2006
I doubled this recipe and made three REALLY full pies, and had a little filling left over. I assumed, like most pie recipes, this would not make full pies, I was wrong, this recipe produces gene...
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5/28/2005
Yummy, yummy, yummy! Very hard to go wrong with these simple instructions. I added 1/2 tsp of cinnamon for additional spice. Also, adjusted the temperature down to 325 after 40 minutes to kee...
11/23/2006
I doubled this recipe and made three REALLY full pies, and had a little filling left over. I assumed, like most pie recipes, this would not make full pies, I was wrong, this recipe produces gene...
11/11/2001
I added more milk and some cinnamon and it came out just like my mom's! Also... If you run your potatoes through a ricer you won't get any lumps or strings in your pies.
5/29/2003
This was my first time making a sweet potato pie. It was fabulous. I also added 1/2 tsp cinnamon. Also didn't wait for potatoes to cool and blended it in the blender. I think this will be a fami...
12/24/2006
This was one of the easiest pies i have ever made. As you can see from my pic it turned out beautiful.
12/18/2006
These pie recipes are basic to mine, which wash handed down from my mother. However, she always (as I do) felt that eggs made the greatest difference in whether the filling was tight or creamy a...
12/25/2005
This was my VERY first time making a sweet potato pie and I sure am proud of myself. Thanks to the person who submitted this recipe. I did alter it a bit but it came out PERFECT!!! I added lem...
11/14/2007
Great Pie I added the 1/2 tsp of cinnamon as suggested and I simply Loved it so did my family.