Bacon Chicken and Dumplings

4.3
(513)

This recipe is so easy, and very tasty as well!

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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 3 slices bacon

  • 3 large potatoes, peeled and diced

  • 1 onion, diced

  • 4 skinless, boneless chicken breast halves - diced

  • 3 cups chicken broth

  • 1 teaspoon poultry seasoning

  • salt and pepper to taste

  • 1 (15.25 ounce) can whole kernel corn, drained and rinsed

  • 3 cups half-and-half

  • 1 ½ cups biscuit mix

  • 1 cup milk

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in skillet.

  2. Add potatoes, onion and chicken to bacon drippings and cook for 15 minutes, stirring occasionally. Pour in chicken broth; season with poultry seasoning, salt and pepper. Stir in corn, and simmer all together for 15 minutes.

  3. Pour in half-and-half and bring to a boil; add crumbled bacon. In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another 10 minutes covered. (Note: Do not stir while simmering, or dumplings will break apart). Serve hot.

Nutrition Facts (per serving)

452 Calories
21g Fat
44g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 452
% Daily Value *
Total Fat 21g 27%
Saturated Fat 10g 49%
Cholesterol 78mg 26%
Sodium 645mg 28%
Total Carbohydrate 44g 16%
Dietary Fiber 3g 11%
Total Sugars 7g
Protein 24g
Vitamin C 16mg 82%
Calcium 197mg 15%
Iron 2mg 12%
Potassium 762mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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