This recipe is so easy, and very tasty as well!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in skillet.

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  • Add potatoes, onion and chicken to bacon drippings and cook for 15 minutes, stirring occasionally. Pour in chicken broth; season with poultry seasoning, salt and pepper. Stir in corn, and simmer all together for 15 minutes.

  • Pour in half-and-half and bring to a boil; add crumbled bacon. In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another 10 minutes covered. (Note: Do not stir while simmering, or dumplings will break apart). Serve hot.

Nutrition Facts

452 calories; 20.8 g total fat; 78 mg cholesterol; 645 mg sodium. 44.2 g carbohydrates; 23.5 g protein; Full Nutrition

Reviews (365)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/19/2007
Oh my gosh!! This was incredible. I was craving a stick-to-your-ribs comfort food and this fit the bill. I used a package of chicken tenderloins instead of breasts 1/3 Cup frozen corn and roughly the same amount of chopped carrots and celery. Did add about 2 tsp cornstarch to the half&half before adding it and followed the Bisquick box directions for dumplings. Perfection! Licking our chops still! Thank you for the great recipe! Read More
(275)

Most helpful critical review

Rating: 3 stars
10/26/2003
It's good but several changes needed: The dumplings need more mix to cause the batter to be the proper thickness called for in the recipe. I only used one potato and left out the corn. As a southern-bred person add anything else besides the chicken and dumplings and we called it stew! Read More
(148)
510 Ratings
  • 5 star values: 256
  • 4 star values: 175
  • 3 star values: 48
  • 2 star values: 21
  • 1 star values: 10
Rating: 5 stars
01/19/2007
Oh my gosh!! This was incredible. I was craving a stick-to-your-ribs comfort food and this fit the bill. I used a package of chicken tenderloins instead of breasts 1/3 Cup frozen corn and roughly the same amount of chopped carrots and celery. Did add about 2 tsp cornstarch to the half&half before adding it and followed the Bisquick box directions for dumplings. Perfection! Licking our chops still! Thank you for the great recipe! Read More
(275)
Rating: 5 stars
01/19/2007
Oh my gosh!! This was incredible. I was craving a stick-to-your-ribs comfort food and this fit the bill. I used a package of chicken tenderloins instead of breasts 1/3 Cup frozen corn and roughly the same amount of chopped carrots and celery. Did add about 2 tsp cornstarch to the half&half before adding it and followed the Bisquick box directions for dumplings. Perfection! Licking our chops still! Thank you for the great recipe! Read More
(275)
Rating: 5 stars
12/30/2005
I left out the canned corn and used 2C lowfat milk rather than 3C half and half. Delicious! I also used a small can (one of those 4-packs) of biscuit dough each cut into quarters instead of the biscuit mix. To thicken the soup I added 1T cornstarch mixed with 2T water. A warm hearty meal. Read More
(243)
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Rating: 5 stars
06/16/2005
This recipe is sooooo good! I made it exactly the way the recipe says except that I used milk instead of half and half. I couldn't believe how yummy this meal turned out to be! Can't wait to make it again! Read More
(187)
Rating: 3 stars
10/26/2003
It's good but several changes needed: The dumplings need more mix to cause the batter to be the proper thickness called for in the recipe. I only used one potato and left out the corn. As a southern-bred person add anything else besides the chicken and dumplings and we called it stew! Read More
(148)
Rating: 4 stars
10/04/2003
This was very good. I added garlic carrot celery and frozen corn instead of canned. Next time I make I will double the bacon. I used Bisquick so I had to change the measurments in regard to the mix/milk amounts. Read More
(80)
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Rating: 5 stars
01/25/2003
Overall this is a great tasting recipe. A definite keeper and I can't say that about too many recipes I try the first time. I cut the poultry seasoning down to 3/4 tsp. and it still tasted very good. I would cut the dumpling mixture in half next time though because it was way too much and tended to soak up a lot of the sauce mixture. My whole family liked it though even my kids ate it! Read More
(79)
Rating: 4 stars
02/27/2009
This a great cold weather recipe. We enjoyed it - even the leftovers. This recipe doesn't need any help. Read More
(59)
Rating: 5 stars
02/10/2006
DELICIOUS!!!!!!!!!! I used 1 1/2 cup of milk and 1 1/2 cup half and half and followed the directions on the Bisquick box as other reviews suggested. This is an awesome recipe! Everyone in my family had seconds! WOW Read More
(57)
Rating: 3 stars
10/03/2003
I liked it but need to change it before I fix it again. I thought there was too much liquid (half-n-half). It was more like a soup then what I know of as a chicken and dumpling dish. Read More
(45)