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My review
Pizza Muffins
KKARENG4
"Great muffin for lunches, with a pasta dish or a late night snack."
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Ingredients
40 m servings 241 calsOriginal recipe yields 12 servings (1 dozen)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, combine flour, baking powder, baking soda, salt, basil, oregano and sugar into large bowl; stir until well blended. Mix in tomatoes, 1.5 cups of cheese and onions. In another bowl beat egg, whisk in buttermilk and stir until combined. Spoon batter into muffin tins until half full. Sprinkle remaining 1 cup cheese on top of muffins.
- Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of the muffin comes out clean.
Nutrition Facts
Per Serving: 241 calories; 10.6 g fat; 24.6 g carbohydrates; 11.5 g protein; 47 mg cholesterol; 429 mg sodium. Full nutrition
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Reviews
Read all reviews 4653 Ratings
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Most helpful positive review
5/28/2004
These are delicious! I made them with pepperoni and black olives, I left out the tomatoes because I do not like them, and it turned out great! We also have a large muffin pan, that makes oversiz...
Most helpful critical review
5/9/2010
theses were awful, WAY too much cheese, we didn't even use all of it. Honest to god, we're teenagers too, so we're supposed to like cheese. Wow, way to go.
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5/28/2004
These are delicious! I made them with pepperoni and black olives, I left out the tomatoes because I do not like them, and it turned out great! We also have a large muffin pan, that makes oversiz...
4/2/2001
Excellent muffins - wonderful flavor - everyone loved them at my dinner party (served them with vegetable lasagne).
2/20/2006
These are very adaptable to changes, just like pizza. Add your favorite toppings. I substitued part of the flour with 1/2 c whole wheat and 1/2 cup corn meal. I used less cheese and added gre...
1/20/2005
Very good and very pretty. I used 1 1/2 cups cheddar and 1 cup jalapeno havarti, because that's what I had on hand. (If only using cheddar next time, I will add some hot pepper flakes.) Next tim...
5/9/2010
theses were awful, WAY too much cheese, we didn't even use all of it. Honest to god, we're teenagers too, so we're supposed to like cheese. Wow, way to go.
11/13/2005
Very yummi. I made 14 of them. I added stuffed olives, jalapenos peppers and some extra tomatoes. They were great. I filled the muffin cups almost to 3/4 and that was a mistake :), cheese spread...
4/24/2011
This recipe was fantastic! My then 16 year old daughter made it for the county fair & took the show! She reduced sugar to 1 tablespoon and the cheddar cheese to 1-1/2 cups. Mixed 1/2 cup of th...
9/3/2004
I used whole wheat flour as it was all I had at the time and they turned out well. Added a few extras - chopped up ham, olives and red bell pepper but cut back on the cheese because it seemed t...