Recipes

Pizza Muffins

Name: Pizza Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2.5 cups all-purpose flour; 2 teaspoons baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 1 teaspoon dried basil leaves; 0.5 teaspoon dried oregano; 2 tablespoons white sugar; 3 sun-dried tomatoes packed in oil, drained and diced; 2.5 cups shredded sharp Cheddar cheese, divided; 4 green onions, chopped; 1 egg, beaten; 1.5 cups buttermilk

3.9

(54)

47 Reviews

9 Photos

Great muffin for lunches, with a pasta dish or a late night snack.

Recipe by Karen

Updated on August 8, 2022

9

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

12

Yield:

1 dozen

Jump to Nutrition Facts

Ingredients

2 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon dried basil leaves
½ teaspoon dried oregano
2 tablespoons white sugar
3 sun-dried tomatoes packed in oil, drained and diced
2 ½ cups shredded sharp Cheddar cheese, divided
4 green onions, chopped
1 egg, beaten
1 ½ cups buttermilk

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, combine flour, baking powder, baking soda, salt, basil, oregano and sugar into large bowl; stir until well blended. Mix in tomatoes, 1.5 cups of cheese and onions. In another bowl beat egg, whisk in buttermilk and stir until combined. Spoon batter into muffin tins until half full. Sprinkle remaining 1 cup cheese on top of muffins.
Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of the muffin comes out clean.

Nutrition Facts (per serving)

241	Calories
11g	Fat
25g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 241
% Daily Value *
Total Fat 11g	14%
Saturated Fat 6g	32%
Cholesterol 47mg	16%
Sodium 429mg	19%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	3%
Total Sugars 4g
Protein 12g
Vitamin C 2mg	10%
Calcium 289mg	22%
Iron 2mg	9%
Potassium 137mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.