Pizza Muffins

3.9
(54)

Great muffin for lunches, with a pasta dish or a late night snack.

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9
9
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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
12
Yield:
1 dozen

Ingredients

  • 2 ½ cups all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 teaspoon dried basil leaves

  • ½ teaspoon dried oregano

  • 2 tablespoons white sugar

  • 3 sun-dried tomatoes packed in oil, drained and diced

  • 2 ½ cups shredded sharp Cheddar cheese, divided

  • 4 green onions, chopped

  • 1 egg, beaten

  • 1 ½ cups buttermilk

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.

  2. In a large bowl, combine flour, baking powder, baking soda, salt, basil, oregano and sugar into large bowl; stir until well blended. Mix in tomatoes, 1.5 cups of cheese and onions. In another bowl beat egg, whisk in buttermilk and stir until combined. Spoon batter into muffin tins until half full. Sprinkle remaining 1 cup cheese on top of muffins.

  3. Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of the muffin comes out clean.

Nutrition Facts (per serving)

241 Calories
11g Fat
25g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 241
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 32%
Cholesterol 47mg 16%
Sodium 429mg 19%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 12g
Vitamin C 2mg 10%
Calcium 289mg 22%
Iron 2mg 9%
Potassium 137mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.