Apple Maple Crumble Pie

Name: Apple Maple Crumble Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 5 apples - peeled, cored and sliced; 0.66666668653488 cup maple syrup; 0.5 cup butter; 0.5 cup brown sugar; 0.75 cup all-purpose flour; 1 pinch salt; 0.75 cup rolled oats

4.6

(260)

218 Reviews

11 Photos

This is a good recipe to use when you have fresh apples in autumn.

Recipe by H El Ene

Updated on July 14, 2022

11

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

6

Yield:

1 8x8 inch dish

Jump to Nutrition Facts

Ingredients

5 apples - peeled, cored and sliced
⅔ cup maple syrup
½ cup butter
½ cup brown sugar
¾ cup all-purpose flour
1 pinch salt
¾ cup rolled oats

Directions

Preheat oven to 375 degrees F (190 degrees C).
Place the apples in an 8x8 inch baking dish. Pour the maple syrup over the apples. In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.
Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.

Nutrition Facts (per serving)

452	Calories
16g	Fat
76g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 452
% Daily Value *
Total Fat 16g	21%
Saturated Fat 10g	50%
Cholesterol 41mg	14%
Sodium 145mg	6%
Total Carbohydrate 76g	28%
Dietary Fiber 4g	15%
Total Sugars 51g
Protein 3g
Vitamin C 5mg	27%
Calcium 58mg	4%
Iron 2mg	10%
Potassium 277mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.