This is a good recipe to use when you have fresh apples in autumn.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Place the apples in an 8x8 inch baking dish. Pour the maple syrup over the apples. In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.

  • Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.

Nutrition Facts

451.7 calories; protein 3.4g 7% DV; carbohydrates 76.1g 25% DV; fat 16.4g 25% DV; cholesterol 40.7mg 14% DV; sodium 145.2mg 6% DV. Full Nutrition

Reviews (215)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/09/2003
This recipe was better than my favorite standard apple crisp, which was hard to beat! I added cranberries and raisins, and tossed the apples in a tbsp of lemon juice, added the cinnamon and nutmeg to the topping that others suggested, and used blueberry flavoured maple syrup and it was amazing! The crunchy topping was such a delightful change from regular crisp recipes. Thank you! Read More
(84)

Most helpful critical review

Rating: 3 stars
08/02/2011
I was a little disappointed in this one. Read More
(5)
258 Ratings
  • 5 star values: 182
  • 4 star values: 56
  • 3 star values: 16
  • 2 star values: 4
  • 1 star values: 0
Rating: 5 stars
10/09/2003
This recipe was better than my favorite standard apple crisp, which was hard to beat! I added cranberries and raisins, and tossed the apples in a tbsp of lemon juice, added the cinnamon and nutmeg to the topping that others suggested, and used blueberry flavoured maple syrup and it was amazing! The crunchy topping was such a delightful change from regular crisp recipes. Thank you! Read More
(84)
Rating: 5 stars
10/04/2003
Very easy recipe to throw together. I didn't have the 2/3 cup of maple syrup called for in the recipe, I used what I had (just enough to drizzle over the top of the apples) and it wasn't too sweet, just right. I also sprinkled a little cinnamon over the top of the apples before adding the crust. My family loved it. A+++ Read More
(68)
Rating: 4 stars
10/18/2003
Make this recipe one evening to take to work the next day. I doubled it and put it in a 9x13 pan. The only change I made to the recipe is the addition of a dash of both cinnamon and nutmeg to the topping (just enough to taste a hint of each). Warmed it in the microwave (uncovered) when I got it to work, and the topping was amazingly still crunchy and crisp like it had come right out of the oven. Everyone loved it - it all went really quickly. Great recipe in the autumn when you have lots of apples to use up! Read More
(65)
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Rating: 4 stars
11/29/2007
After reading all of the reviews with the changes that were made I still decided to make this exactly as written. After baking it (and eating it) I found this recipe needed no changes no "tweaking." The amount of topping was just right it was not too runny (if you bake it long enough and allow the juices to thicken as it cools) had the perfect level of sweetness and needed no spices. It's a good basic apple crisp. Still it was somewhat disappointing in that I had high hopes for a more prominent maple flavor and it just wasn't there even though I used the stronger Grade B maple syrup. So while this was very good it doesn't really set itself apart from other apple crisp recipes. Read More
(45)
Rating: 4 stars
12/21/2006
Using other recommendations and tweaking: Sliced apples and put into 8x8 pan and added 1 cup frozen blueberries. Tossed all with 1 tbs flour, 1 tbs cornstarch and 3 tbs lemon juice. Sprinkled top with nutmeg and cinnamon. Let sit. Topped with 1/2 cup maple syrup and 2x amount of topping. Bake for about 40-45 min. Nice and bubbly, not soupy at all. Thanks! Read More
(35)
Rating: 5 stars
10/01/2003
This was so simple to prepare and so delicious. I brought it to a dinner party and there was none left. I used a combination of grany smith and macintosh apples. I might add some raisins next time too! Read More
(27)
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Rating: 5 stars
12/10/2002
It wasn't what I was expecting but everyone loved it anyway! I used fake maple syrup and it still tasted awesome. Read More
(25)
Rating: 5 stars
10/01/2003
The Volunteer Ladies at work thought this was wonderful. I suggest serving small pieces because it is SWEET! Read More
(22)
Rating: 4 stars
10/18/2003
Really good pie in a cold evening! I used chopped almonds instead of rolled oats. Also I sprinkled apples with fresh lemon juice and used slightly less sugar so the pie was not too sweet. I made it for my friends and there were no leftovers! Thanks for the recipe Helene. Read More
(21)
Rating: 3 stars
08/02/2011
I was a little disappointed in this one. Read More
(5)