Apple Maple Crumble Pie

4.6
(260)

This is a good recipe to use when you have fresh apples in autumn.

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Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
6
Yield:
1 8x8 inch dish

Ingredients

  • 5 apples - peeled, cored and sliced

  • cup maple syrup

  • ½ cup butter

  • ½ cup brown sugar

  • ¾ cup all-purpose flour

  • 1 pinch salt

  • ¾ cup rolled oats

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Place the apples in an 8x8 inch baking dish. Pour the maple syrup over the apples. In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.

  3. Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.

Nutrition Facts (per serving)

452 Calories
16g Fat
76g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 452
% Daily Value *
Total Fat 16g 21%
Saturated Fat 10g 50%
Cholesterol 41mg 14%
Sodium 145mg 6%
Total Carbohydrate 76g 28%
Dietary Fiber 4g 15%
Total Sugars 51g
Protein 3g
Vitamin C 5mg 27%
Calcium 58mg 4%
Iron 2mg 10%
Potassium 277mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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