Ingredients12 h 35 m servings 477 cals
- Wrap water chestnuts with bacon, securing with toothpicks. Arrange on a large baking sheet. Cover with barbecue sauce. Marinate in the refrigerator 12 to 24 hours.
- Preheat oven to 300 degrees F (150 degrees C).
- Remove wrapped water chestnuts from the marinade and place on another large baking sheet. Bake 20 minutes in the preheated oven, or until the bacon is evenly brown but not too crisp.
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 477 calories; 26 g fat; 52.9 g carbohydrates; 7.1 g protein; 39 mg cholesterol; 1887 mg sodium. Full nutrition
ReviewsRead all reviews 5
I have made these for several parties, and everywhere I take them they are a big hit. People just can't believe they are so simple.
I have made these for years. A big plus is that these can be made ahead so they are ready to go in the oven when needed for your guests. I use the precooked bacon you can buy at Costco. !/2 of a...
Excellent, everyone loved it. Works great because you can prepare the day before your event.