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Michelle's Zesty Hummus-like Spread

Rated as 4.5 out of 5 Stars
0

"I made this recipe the other day when I was hungry for hummus but didn't have all the ingredients. Italian-style salad dressing adds a nice zest to an otherwise traditional favorite. Garnish with the unused half of the red pepper or spinach. Serve with bagels or pita bread."
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Ingredients

10 m servings 57
Original recipe yields 16 servings (2 cups)

Directions

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  1. In a food processor, blend the garbanzo beans, Italian-style salad dressing, creamy salad dressing, 1/2 red bell pepper, oregano, garlic powder and sesame seeds.
  2. Spread on a bagel or pita, garnish with spinach and the leftover bell pepper, or serve as a dip with crackers, garnish with bell pepper cubes.

Nutrition Facts


Per Serving: 57 calories; 3.3 5.9 1 2 176 Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is great stuff! Very much like traditional hummus, but a little thinner. The Italian dressing adds a nice zest. A good change from the usual hummus.

Most helpful critical review

This dip is terrible! The ingredients didn't sound like a good mix to me, but I tried it because of all the rave reviews. I attempted to salvage it by adding more ingredients, but ended up t...

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This is great stuff! Very much like traditional hummus, but a little thinner. The Italian dressing adds a nice zest. A good change from the usual hummus.

This recipe is fantastic! I have made it at least 10 times, always to rave reviews. Try sprinkling some celery salt on top before serving!

The best hummus I've had!

excellent recipie that I plan on using regularly

This was delicious! I used 2 different types of salad dressing (to finish up the bottles), one of which had roasted garlic in it (so I omitted the garlic powder), the other was a balsamic vinagr...

This dip is terrible! The ingredients didn't sound like a good mix to me, but I tried it because of all the rave reviews. I attempted to salvage it by adding more ingredients, but ended up t...

I used this recipe because it has no tahini in it and I didn't have any but wanted some hummus. I only used the beans, italian dressing and mayo. It was easy and good.

Loved it, but will try next time with Veganaise instead of Mayo.

Good tasting, easy to make hummus! I thought it was somewhat plain, but my DD loved it!