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My review
Michelle's Zesty Hummus-like Spread
MOONFLOWER
"I made this recipe the other day when I was hungry for hummus but didn't have all the ingredients. Italian-style salad dressing adds a nice zest to an otherwise traditional favorite. Garnish with the unused half of the red pepper or spinach. Serve with bagels or pita bread."
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Ingredients
10 m servings 57 calsOriginal recipe yields 16 servings (2 cups)
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Directions
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Prep
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Ready In
- In a food processor, blend the garbanzo beans, Italian-style salad dressing, creamy salad dressing, 1/2 red bell pepper, oregano, garlic powder and sesame seeds.
- Spread on a bagel or pita, garnish with spinach and the leftover bell pepper, or serve as a dip with crackers, garnish with bell pepper cubes.
Nutrition Facts
Per Serving: 57 calories; 3.3 g fat; 5.9 g carbohydrates; 1 g protein; 2 mg cholesterol; 176 mg sodium. Full nutrition
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
11/26/2001
This is great stuff! Very much like traditional hummus, but a little thinner. The Italian dressing adds a nice zest. A good change from the usual hummus.
Most helpful critical review
3/5/2005
This dip is terrible! The ingredients didn't sound like a good mix to me, but I tried it because of all the rave reviews. I attempted to salvage it by adding more ingredients, but ended up t...
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11/26/2001
This is great stuff! Very much like traditional hummus, but a little thinner. The Italian dressing adds a nice zest. A good change from the usual hummus.
10/30/2002
This recipe is fantastic! I have made it at least 10 times, always to rave reviews. Try sprinkling some celery salt on top before serving!
3/2/2003
This was delicious! I used 2 different types of salad dressing (to finish up the bottles), one of which had roasted garlic in it (so I omitted the garlic powder), the other was a balsamic vinagr...
3/5/2005
This dip is terrible! The ingredients didn't sound like a good mix to me, but I tried it because of all the rave reviews. I attempted to salvage it by adding more ingredients, but ended up t...
6/22/2007
I used this recipe because it has no tahini in it and I didn't have any but wanted some hummus. I only used the beans, italian dressing and mayo. It was easy and good.