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Easy Peachy Cobbler Bake

Rated as 3.84 out of 5 Stars

"Canned peaches in light syrup are baked in a sweetened baking mix topping for an easy, comforting cobbler."
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Ingredients

1 h 5 m servings 148 cals
Original recipe yields 18 servings (1 - 9x13 inch dish)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine peaches in syrup with sugar. Pour into a 9x13 inch baking dish. Dot with butter. In a separate bowl, combine brown sugar and baking mix. Stir in buttermilk until smooth. Pour over peaches.
  3. Bake in preheated oven 50 minutes, or until lightly browned and bubbly. Let rest 10 minutes before serving.

Nutrition Facts


Per Serving: 148 calories; 3.6 g fat; 28.8 g carbohydrates; 1.5 g protein; 6 mg cholesterol; 163 mg sodium. Full nutrition

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Reviews

Read all reviews 25
  1. 31 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Thank you so much for sharing this recipe. I had cleaned out my pantry today and found several large cans of peaches. I seldom use canned peaches, but I wanted to use at least a can of them, so...

Most helpful critical review

Way too much liquid in the recipe. The topping was good and quick to make but the juice from the canned fruit made the cobbler a sogggy mess. If I were to make this again, I would drain off most...

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Thank you so much for sharing this recipe. I had cleaned out my pantry today and found several large cans of peaches. I seldom use canned peaches, but I wanted to use at least a can of them, so...

This was a pretty good cobbler though not as good as my mom's. Make sure to drain most of the syrup from the caned peaches or you'll end up with too much liquid and not enough peaches. Next time...

Pretty good, however mine was very runny/syrup-y. I think next time I will bake it a little longer and put maybe only 1/2 of the syrup that the peaches came in. Also I used peaches in heavy syr...

this is easy to do with any flavor of canned pie filling. just jazz up the filling a bit (use 2 cans 14.5 oz) and make the bisquik mix and pour over. i put a little cinnamon sugar and nutmeg o...

Very good and very easy. Next time I will drain half of the syrup off. I also added a little cinnamon to the cobbler.

Way too much liquid in the recipe. The topping was good and quick to make but the juice from the canned fruit made the cobbler a sogggy mess. If I were to make this again, I would drain off most...

This is the best peach cobbler I have ever eaten. It is so easy and very tasty. I didn't have the big can of peaches, so I used 2 regular cans with 100% juice instead of the light syrup and it...

I absolutely loved this cobbler! It was so good, especially the crust. I'm making it for my grandma's birthday party! But I'm draining half of the syrup, and putting a small can of peaches in it...

Delicious...Very easy...I served it with Cool Whip while still warm and it was yummy...Will make again