Recipe by: Sara Stone
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I cut this recipe in half. I proofed the yeast in the mixer bowl with the all of the sugar and the warm water milk for ten minutes, then added the remaining ingredients. This dough needed a half...
These turned out really badly when I tried them. They were hard as rocks and didn't have the fluffiness I was looking for.
I cut this recipe in half. I proofed the yeast in the mixer bowl with the all of the sugar and the warm water milk for ten minutes, then added the remaining ingredients. This dough needed a half...
The recipe does state to add the eggs to the dough....please re read. I'm sorry if they didn't turn out for you if you didn't add them. These are the best sweet rolls. Sorry...Let me know if ...
These were extremely good, especially after brushing and spreading butter on them. I do wish they where easier and less time consuming, but which homemade breads are. When I make breads, I tur...
This recipe made great rolls. The dough was sticky throughout the kneading process and I only added enough flour to keep my hands from sticking as I kneaded. I divided the dough into thirds, t...
I made these for Thanksgiving and again a short time after. They were a big hit. I will be making them again for Christmas dinner. The only thing I did differently was I put egg yolk on the r...
The receipie was good. The dough was a great taste, the only caution I would give is to make sure the oven IS NOT too hot. Watch rolls carefully, as I burned the bottoms and the tops were underc...
Incredible! I made rolls instead of knots, although I made about 6 knots, the bread tastes incredible, a must have in ever great chef's recipe book!
all i can say is "awesome". thank you so much for this recipe. these turned out so soft and delicious. my family gobbled them up. i made them into rolls instead of the knots. this will be my one...