Pineapple Cheese Salad
Ingredients25 m servings 444
- Into a medium saucepan drain the juice from the pineapple. To the juice add egg, sugar and flour. Cook over medium heat, stirring constantly, until thickened. Let cool.
- In a medium bowl combine pineapple chunks and cheese.
- Pour the cooled juice mixture over the pineapple and cheese; mix well.
Per Serving: 444 calories; 24.6 39.4 18.4 102 1139 Full nutrition
ReviewsRead all reviews 3
As odd as this combination seems, it comes out tasting pretty good. (I've only had it with the cheese once, since I have chosen to leave it out) I like to make it without the cheese, and using p...
very good I just added mini marshmallows and pecan chips to add a little more flavor will use this recipe again