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Pineapple Cheese Salad

"Easy and great recipe for holidays. It goes great with ham or turkey."
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25 m servings 444 cals
Original recipe yields 6 servings

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  1. Into a medium saucepan drain the juice from the pineapple. To the juice add egg, sugar and flour. Cook over medium heat, stirring constantly, until thickened. Let cool.
  2. In a medium bowl combine pineapple chunks and cheese.
  3. Pour the cooled juice mixture over the pineapple and cheese; mix well.

Nutrition Facts

Per Serving: 444 calories; 24.6 g fat; 39.4 g carbohydrates; 18.4 g protein; 102 mg cholesterol; 1139 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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As odd as this combination seems, it comes out tasting pretty good. (I've only had it with the cheese once, since I have chosen to leave it out) I like to make it without the cheese, and using p...

very good I just added mini marshmallows and pecan chips to add a little more flavor will use this recipe again