Pineapple Cheese Salad
Ingredients25 m servings 444 cals
- Into a medium saucepan drain the juice from the pineapple. To the juice add egg, sugar and flour. Cook over medium heat, stirring constantly, until thickened. Let cool.
- In a medium bowl combine pineapple chunks and cheese.
- Pour the cooled juice mixture over the pineapple and cheese; mix well.
Per Serving: 444 calories; 24.6 g fat; 39.4 g carbohydrates; 18.4 g protein; 102 mg cholesterol; 1139 mg sodium. Full nutrition
ReviewsRead all reviews 2
As odd as this combination seems, it comes out tasting pretty good. (I've only had it with the cheese once, since I have chosen to leave it out) I like to make it without the cheese, and using p...