Sugar Pie IV

Name: Sugar Pie IV
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 cups brown sugar; 1.25 cups all-purpose flour; 0.5 cup heavy cream; 1 egg; 1 tablespoon corn syrup; 1 teaspoon vanilla extract; 0.75 cup chopped pecans; 1 (9 inch) unbaked pie crust

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Sugar pie made with brown sugar, cream and pecans.

Recipe by Tracy

Updated on July 14, 2022

1

Prep Time:

20 mins

Cook Time:

40 mins

Total Time:

1 hrs

Servings:

10

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

2 cups brown sugar
1 ¼ cups all-purpose flour
½ cup heavy cream
1 egg
1 tablespoon corn syrup
1 teaspoon vanilla extract
¾ cup chopped pecans
1 (9 inch) unbaked pie crust

Directions

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside.
In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.
Pour filling into pie crust. Bake in preheated oven for 30 to 40 minutes, or until golden brown.

Nutrition Facts (per serving)

370	Calories
17g	Fat
52g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 370
% Daily Value *
Total Fat 17g	22%
Saturated Fat 5g	25%
Cholesterol 35mg	12%
Sodium 115mg	5%
Total Carbohydrate 52g	19%
Dietary Fiber 2g	7%
Total Sugars 29g
Protein 4g
Vitamin C 0mg	1%
Calcium 45mg	3%
Iron 2mg	9%
Potassium 117mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.