Sugar Pie IV

Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Sugar pie made with brown sugar, cream and pecans.

By TLTRN

Gallery

Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
10
Yield:
1 - 9 inch pie
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside.

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  • In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.

  • Pour filling into pie crust. Bake in preheated oven for 30 to 40 minutes, or until golden brown.

Nutrition Facts

Per Serving:
370 calories; protein 4.4g 9% DV; carbohydrates 51.7g 17% DV; fat 16.9g 26% DV; cholesterol 34.9mg 12% DV; sodium 114.8mg 5% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

MrsCdnFrog
Rating: 5 stars
12/08/2007
Thank you... I wanted to make a sugar pie for my husband that was as good as my mother in laws. I think I did! It worked well with the Best Ever Pie Crust recipe from this site! Read More
Helpful
(4)

Most helpful critical review

beany
Rating: 1 stars
07/06/2010
Followed directions precisely and this pie turned out dry and caky. Would not recommend this recipe as it is. It might be better with far less flour and more heavy cream Read More
Helpful
(2)
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
MrsCdnFrog
Rating: 5 stars
12/08/2007
Thank you... I wanted to make a sugar pie for my husband that was as good as my mother in laws. I think I did! It worked well with the Best Ever Pie Crust recipe from this site! Read More
Helpful
(4)
beany
Rating: 1 stars
07/06/2010
Followed directions precisely and this pie turned out dry and caky. Would not recommend this recipe as it is. It might be better with far less flour and more heavy cream Read More
Helpful
(2)
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