Desserts Pies Vintage Pie Recipes Chess Pie Recipes Sugar Pie IV 3.0 (2) 2 Reviews 1 Photo Sugar pie made with brown sugar, cream and pecans. Recipe by Tracy Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hrs Servings: 10 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Ingredients 2 cups brown sugar 1 ¼ cups all-purpose flour ½ cup heavy cream 1 egg 1 tablespoon corn syrup 1 teaspoon vanilla extract ¾ cup chopped pecans 1 (9 inch) unbaked pie crust Directions Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside. In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans. Pour filling into pie crust. Bake in preheated oven for 30 to 40 minutes, or until golden brown. I Made It Print Nutrition Facts (per serving) 370 Calories 17g Fat 52g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 370 % Daily Value * Total Fat 17g 22% Saturated Fat 5g 25% Cholesterol 35mg 12% Sodium 115mg 5% Total Carbohydrate 52g 19% Dietary Fiber 2g 7% Total Sugars 29g Protein 4g Vitamin C 0mg 1% Calcium 45mg 3% Iron 2mg 9% Potassium 117mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved