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Ingredients1 h servings 370 cals
Original recipe yields 10 servings (1 - 9 inch pie)
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside.
- In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.
- Pour filling into pie crust. Bake in preheated oven for 30 to 40 minutes, or until golden brown.
Per Serving: 370 calories; 16.9 g fat; 51.7 g carbohydrates; 4.4 g protein; 35 mg cholesterol; 115 mg sodium. Full nutrition
ReviewsRead all reviews 2
Thank you... I wanted to make a sugar pie for my husband that was as good as my mother in laws. I think I did! It worked well with the Best Ever Pie Crust recipe from this site!