Sugar Pie IV

3.0
(2)

Sugar pie made with brown sugar, cream and pecans.

1
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
Servings:
10
Yield:
1 to 9 - inch pie

Ingredients

  • 2 cups brown sugar

  • 1 ¼ cups all-purpose flour

  • ½ cup heavy cream

  • 1 egg

  • 1 tablespoon corn syrup

  • 1 teaspoon vanilla extract

  • ¾ cup chopped pecans

  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside.

  2. In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.

  3. Pour filling into pie crust. Bake in preheated oven for 30 to 40 minutes, or until golden brown.

Nutrition Facts (per serving)

370 Calories
17g Fat
52g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 370
% Daily Value *
Total Fat 17g 22%
Saturated Fat 5g 25%
Cholesterol 35mg 12%
Sodium 115mg 5%
Total Carbohydrate 52g 19%
Dietary Fiber 2g 7%
Total Sugars 29g
Protein 4g
Vitamin C 0mg 1%
Calcium 45mg 3%
Iron 2mg 9%
Potassium 117mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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