Recipes Side Dish Sauces and Condiments Chutney Recipes Apple and Tomato Chutney 4.8 (19) 17 Reviews 3 Photos Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken! Recipe by cheap chef Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 30 mins Cook Time: 3 hrs 30 mins Total Time: 4 hrs Servings: 75 Yield: 1 gallon Jump to Nutrition Facts Ingredients 2 pounds apples - peeled, cored and sliced 2 cups water 1 tablespoon mustard seed 2 pounds tomatoes, sliced 2 large onions, chopped 1 clove garlic, chopped ½ cup sultana raisins ¾ cup white sugar 5 teaspoons curry powder 1 teaspoon cayenne pepper 4 teaspoons salt 2 ½ cups malt vinegar Directions Place apples and water in a large saucepan. Bring to a boil, reduce heat, and cook 25 minutes, or until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering. Wrap mustard seed in cheesecloth, and place with apples. Mix tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar into saucepan. Stir until sugar has dissolved. Bring the mixture to a boil. Reduce heat, and simmer 3 hours, stirring occassionally, until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving. I Made It Print Nutrition Facts (per serving) 25 Calories 0g Fat 6g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 75 Calories 25 % Daily Value * Total Fat 0g 0% Sodium 128mg 6% Total Carbohydrate 6g 2% Dietary Fiber 1g 2% Total Sugars 5g Protein 0g Vitamin C 3mg 17% Calcium 6mg 0% Iron 0mg 1% Potassium 68mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved