Even people who don't particularly like baked beans love this one. Best of all it's easy and quick to make.

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Recipe Summary

prep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cook sausage and onions in a skillet until sausage is browned. Drain excess fat.

  • Add to browned sausage: baked beans with pork, mustard powder, brown sugar, white sugar, ketchup, barbeque sauce and Worcestershire sauce; mix well. Pour into a casserole dish and bake 40 to 50 minutes.

Nutrition Facts

512 calories; protein 15.2g; carbohydrates 69.2g; fat 21g; cholesterol 43.4mg; sodium 1109.3mg. Full Nutrition
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Reviews (30)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/05/2005
I have tried many times to make the perfect baked beans using different recipes. Although most recipes have similar ingredients this one seemed seemed to worked perfect for me. The beans were a hit at my holiday gathering. Read More
(20)

Most helpful critical review

Rating: 1 stars
09/17/2003
This recipe was way too sweet for our taste. If I were to make it again I'd probably omit the white sugar and either the ketchup or BBQ sauce. Read More
(4)
42 Ratings
  • 5 star values: 29
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
06/05/2005
I have tried many times to make the perfect baked beans using different recipes. Although most recipes have similar ingredients this one seemed seemed to worked perfect for me. The beans were a hit at my holiday gathering. Read More
(20)
Rating: 4 stars
10/17/2007
This is a very easy dish to make. I omited the white sugar all together and used 1/2 cup of brown sugar and it still turned out very sweet. I increased the mustard to 1 tsp. I would of liked this recipe better if it was a little less sweet. The sweetness could be due to the brand of barbeque sauce I used. I baked this 70 minutes to make it thicker. I would make this again but adjust the amount of sugar. Read More
(15)
Rating: 5 stars
11/03/2003
I quadrupled this recipe for a girl's softball team family picnic last weekend and there wasn't a single bean left over! A big hit with all ages! (I did omit half the white sugar and baked for 1-1/2 hours stirring frequently.) Read More
(13)
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Rating: 5 stars
10/08/2007
Very good flavor. I followed some earlier reviewers advice did not use any white sugar and substituted bacon for sausage. I also used Bush's maple cured bacon flavored beans. I have made them twice in a two week period and both times they received rave reviews. I only used half the recommended meat as I thought the full amount would make the beans too salty. Thanks for sharing. Read More
(7)
Rating: 5 stars
08/29/2002
Recipe was delicious but somewhat unclear on the directions. I would add: Do not drain beans. Do not cover before baking. I used bacon instead of sausage because the beans had sausage. Very yummy. Read More
(7)
Rating: 5 stars
12/30/2004
I will (probably) never make baked beans from scratch again! Who needs to with this recipe? I offered this and other dishes for my Octoberfest! Everybody wanted copies of the recipe. Of course I obliged! Read More
(6)
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Rating: 4 stars
10/30/2005
Delicious! Omitted the sausage and added bacon. Used brown sugar only. Thanks so much:-) Read More
(6)
Rating: 5 stars
07/04/2006
Followed recipe exactly.Easy to make and very tasty. Read More
(5)
Rating: 4 stars
09/01/2011
This was good but also very sweet so I would omit the white sugar. I prepared a batch and a half of the recipe but I did drain one of the cans of beans. The other 2 added enough liquid besides the ketchup bbq sauce and Worcestershire sauce. I also substituted yellow prepared mustard for the mustard powder and added 5 weiners sliced (about a 1/2 a pound) after I lightly browned the sausage just a bit then finished browning the sausage. I baked the bean mixture for exactly 50 minutes (uncovered). I will definitely make this dish again. After all I have plenty of already seasoned ground pork sausage in the freezer to use up. This is a great side dish to serve at any potluck or famliy function. Thank you Maybelle Miller for posting this recipe. It's definitely a keeper!! Read More
(4)
Rating: 1 stars
09/17/2003
This recipe was way too sweet for our taste. If I were to make it again I'd probably omit the white sugar and either the ketchup or BBQ sauce. Read More
(4)
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