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My review
Belle's Baked Beans
4
Maybelle Miller
"Even people who don't particularly like baked beans love this one. Best of all it's easy and quick to make."
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Ingredients
1 h 10 m servings 512Original recipe yields 5 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Cook sausage and onions in a skillet until sausage is browned. Drain excess fat.
- Add to browned sausage: baked beans with pork, mustard powder, brown sugar, white sugar, ketchup, barbeque sauce and Worcestershire sauce; mix well. Pour into a casserole dish and bake 40 to 50 minutes.
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Reviews
Read all reviews 2941 Ratings
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Most helpful positive review
6/5/2005
I have tried many times to make the perfect baked beans using different recipes. Although most recipes have similar ingredients, this one seemed seemed to worked perfect for me. The beans were...
Most helpful critical review
7/18/2002
This recipe was way too sweet for our taste. If I were to make it again I'd probably omit the white sugar and either the ketchup or BBQ sauce.
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6/5/2005
I have tried many times to make the perfect baked beans using different recipes. Although most recipes have similar ingredients, this one seemed seemed to worked perfect for me. The beans were...
10/17/2007
This is a very easy dish to make. I omited the white sugar all together and used 1/2 cup of brown sugar and it still turned out very sweet. I increased the mustard to 1 tsp. I would of liked thi...
7/16/2002
I quadrupled this recipe for a girl's softball team family picnic last weekend, and there wasn't a single bean left over! A big hit with all ages! (I did omit half the white sugar and baked fo...
10/8/2007
Very good flavor. I followed some earlier reviewers advice, did not use any white sugar and substituted bacon for sausage. I also used Bush's maple cured bacon flavored beans. I have made the...
2/1/2001
Recipe was delicious but somewhat unclear on the directions. I would add: Do not drain beans. Do not cover before baking. I used bacon instead of sausage because the beans had sausage. Very...
10/30/2005
Delicious! Omitted the sausage and added bacon. Used brown sugar only. Thanks so much :-)
12/30/2004
I will (probably) never make baked beans from scratch again! Who needs to with this recipe? I offered this and other dishes for my Octoberfest! Everybody wanted copies of the recipe. Of course ...
9/1/2011
This was good, but also very sweet, so I would omit the white sugar. I prepared a batch and a half of the recipe, but I did drain one of the cans of beans. The other 2 added enough liquid, besid...