Fluffy Apple Dumplings
Ingredients30 m servings 288 cals
- In a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Stir in diced apple.
- Into a 4-quart pot with a tight fitting lid, pour 2 cans of apple juice. Bring to a boil over medium heat. Drop diced apple mixture by soup-spoonfuls into boiling juice. Cover and let boil 20 minutes. Do not remove lid during cooking. After 20 minutes, remove dumplings from pan; set aside.
- Stir cornstarch into remaining apple juice in pot and cook until thickened. Serve over dumplings.
Per Serving: 288 calories; 0.7 g fat; 67.4 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 408 mg sodium. Full nutrition
ReviewsRead all reviews 5
Don't substitute potato flour for corn starch unless you want stange jeelly goo blobs. It is easily sweet enough as it is. I used a cinamonstick in the boiling apple juice as I had no powd...
I hate to give bad reviews, but these were simply not edible. I have never made dumpings before, but I followed the recipe to a t and they were very gummy, and not tasty at all.
My family loved it but I would recommend a little more cinnamon.It totally saved my life when at the last minute I had to make a extra dessert because my husband forgot to buy one on his way hom...