Recipes Desserts Fruit Desserts Apple Dessert Recipes Fluffy Apple Dumplings 3.9 (8) 5 Reviews 0 Photos Fluffy Apple Dumplings Recipe by Joyce Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Yield: 8 dumplings Jump to Nutrition Facts Ingredients 2 cups self-rising flour ½ cup apple juice ½ teaspoon ground cinnamon 1 cup diced apples 2 (46 fluid ounce) cans apple juice 1 tablespoon cornstarch Directions In a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Stir in diced apple. Into a 4-quart pot with a tight fitting lid, pour 2 cans of apple juice. Bring to a boil over medium heat. Drop diced apple mixture by soup-spoonfuls into boiling juice. Cover and let boil 20 minutes. Do not remove lid during cooking. After 20 minutes, remove dumplings from pan; set aside. Stir cornstarch into remaining apple juice in pot and cook until thickened. Serve over dumplings. I Made It Print Nutrition Facts (per serving) 288 Calories 1g Fat 67g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 288 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 408mg 18% Total Carbohydrate 67g 25% Dietary Fiber 2g 6% Total Sugars 40g Protein 3g Vitamin C 4mg 20% Calcium 133mg 10% Iron 3mg 16% Potassium 474mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved