-
-
My review
Fluffy Apple Dumplings
5 made it |
5 reviews
| 0 photos
Joyce
"Fluffy Apple Dumplings"
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 288Original recipe yields 8 servings (8 dumplings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Stir in diced apple.
- Into a 4-quart pot with a tight fitting lid, pour 2 cans of apple juice. Bring to a boil over medium heat. Drop diced apple mixture by soup-spoonfuls into boiling juice. Cover and let boil 20 minutes. Do not remove lid during cooking. After 20 minutes, remove dumplings from pan; set aside.
- Stir cornstarch into remaining apple juice in pot and cook until thickened. Serve over dumplings.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
11/5/2001
Don't substitute potato flour for corn starch unless you want stange jeelly goo blobs. It is easily sweet enough as it is. I used a cinamonstick in the boiling apple juice as I had no powd...
4/4/2006
I hate to give bad reviews, but these were simply not edible. I have never made dumpings before, but I followed the recipe to a t and they were very gummy, and not tasty at all.
12/21/2006
My family loved it but I would recommend a little more cinnamon.It totally saved my life when at the last minute I had to make a extra dessert because my husband forgot to buy one on his way hom...