New this month
Get the Allrecipes magazine

Vegetable Medley II

ECG

"Quick and easy! It's delicious and great all by itself."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 66 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Spray a large skillet with cooking spray and add tomatoes. Cook over medium heat for 5 minutes and add garlic pepper. Stir in mushrooms, squash, and zucchini. Simmer until vegetables are tender-crisp, 10 to 15 minutes.

Nutrition Facts


Per Serving: 66 calories; 1.5 g fat; 12.6 g carbohydrates; 3.3 g protein; 0 mg cholesterol; 202 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 35
  1. 44 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is a great side dish! I always add a sliced red onion and use cherry tomatoes cut in half. I add minced garlic and come italian seasoning and a little salt and pepper. I bake it in the o...

Most helpful critical review

I actually found this to be very bland. That said, however, wrapped in a tortilla with sour cream, it was quite good!

Most helpful
Most positive
Least positive
Newest

This is a great side dish! I always add a sliced red onion and use cherry tomatoes cut in half. I add minced garlic and come italian seasoning and a little salt and pepper. I bake it in the o...

This is really good. I used olive oil instead of cooking spray and 1 can of diced tomatoes. Next time I am going to use a clove of garlic and serve it over pasta.

I thought this was a nice change up for a side dish. I omitted the yellow squash and went with four small zucchini. I used olive oil instead of cooking spray, added a tsp of minced garlic and a ...

I accidentally added the mushrooms with the tomatoes but I don't know if it made a difference. I added some olive oil because the cooking spray wasn't enough liquid. This was soooo good. I like...

I HAVE MADE THIS WITH A MEXICAN FLAIR. INSTEAD OF THE TOMATO, I ADD MAYBE A CUP OF CHUNKY SALSA & A CUP OF CORN. I SORTA EYEBALL IT. TO ADD MORE CALORIES, WHEN THE VEGGIES ARE DONE, I SPRINKLE A...

Have made this previously and love it. I do top it off with some freshly grated Asiago, Parmesan or Regiano cheese at the very end.

Has such a great flavor! I don't usually like these veggies, but it was very good. I doubled the recipe and gave some to neighbors who also loved it! I even used some in scrambled eggs the ne...

Pretty tasty. I did add some garlic, and more seasonings.

I use olive oil and sometimes add tomatoes and mushrooms. When I want a little bit of a kick I also add cayenne pepper...deeeelish!