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My review
Bacon Cheddar Jalapeno Poppers
1
MAYFRANKS
"Quick & easy! Only 3 ingredients required: bacon, a block of Cheddar cheese and jalapeno peppers. The men in my family are crazy about these yummy treats. In fact, my husband often eats them as a meal!"
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Ingredients
20 m servings 281Original recipe yields 12 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat the broiler.
- Cut Cheddar cheese into 12 slices long enough to fit inside the jalapeno halves. Insert cheese slices into the halves. Wrap the jalapeno halves with the bacon slices, securing with a toothpick, if necessary. Place on a medium baking sheet.
- Broil 5 to 10 minutes, or until the bacon is evenly brown.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 118159 Ratings
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Most helpful positive review
2/1/2003
Just a suggestion I found helped keep the cheese in the pepper. When you cut off the stem end leave enough of the pepper so that you have a solid end. When you cut the pepper in half it looks li...
Most helpful critical review
3/10/2004
This recipe tasted OK, but was incredibly messy to make. It is hard to wrap slimy bacon around a slippery pepper, and make sure it stays in place. When cooking them, the main problem was keepin...
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2/1/2003
Just a suggestion I found helped keep the cheese in the pepper. When you cut off the stem end leave enough of the pepper so that you have a solid end. When you cut the pepper in half it looks li...
11/21/2005
The guys really digged these at our last football party. My only suggestion is pre-cook the bacon to at least the soft stage to make sure it is crispy and line the baking sheet with foil for ea...
12/17/2002
These were pretty good. I used pre-cooked bacon and only broiled 2-3 minutes. I also have made them with cream cheese. I mixed shredded sharp cheddar, 4 oz. cream cheese and a few seeds for s...
1/27/2003
This recipe was fantastic and easy to make. I cooked them as long as it said to, AND I never did turn them. Most of the cheese stayed in the poppers, and the bacon was cooked just fine! I ad...
2/6/2003
Try pre-cooking the bacon and adding it chopped to the cheese filling.
8/7/2001
This recipe is GREAT!!! I made these for a turkey fry party and they were a bigger hit than the turkey! I took the suggestion of adding some seeds to the cheese, and it worked great. Also, I shr...
8/14/2005
This was a very good treat. I cooked them in a cupcake pan (3-4 in each section.) This way the cheese didn't melt out and eaveryone enjoyed them!!
1/29/2001
Easy to make, since there are only 3 ingredients, but preparing the jalapenos can be time consuming. An important precaution - protect your hands when seeding the peppers. Jalapenos can cause ...
3/10/2004
This recipe tasted OK, but was incredibly messy to make. It is hard to wrap slimy bacon around a slippery pepper, and make sure it stays in place. When cooking them, the main problem was keepin...