Rating: 4 stars 4
8 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Homemade brownie cups with peanut butter morsels.

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Recipe Summary

Servings:
18
Yield:
18 cups
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 F. Line 18 muffin cups (2-1/2 inches in diameter) with paper or foil bake cups.

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  • In large microwave-safe bowl, place butter. Microwave at High (100%) 1 to 1-/2 minutes or until melted. Stir in sugar and vanilla. Add eggs; beat well. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in 1-1/3 cups peanut butter chips. Divide batter evenly into muffin cups; sprinkle with remaining 1/3 cup peanut butter chips.

  • Bake 25 to 30 minutes or until surface is firm; cool completely in pan on wire rack.

Nutrition Facts

333 calories; protein 6.6g; carbohydrates 40.9g; fat 16.2g; cholesterol 68.8mg; sodium 196.7mg. Full Nutrition
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