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My review
Spicy Sausage and Rice Casserole
MELISSA DEMAS
"A spicy, tomatoey, sausage and rice dish."
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Ingredients
1 h 20 m servings 704 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet, brown sausage and drain grease. Stir in rice, onion, garlic and peppers. Cook 5 minutes. Stir in tomatoes, chicken broth, salt, pepper and cayenne pepper. Pour into 9x13 inch pan.
- Bake for 1 hour or until rice is tender and most of the liquid is absorbed. Or, at this step, you can cover and freeze it.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 704 calories; 53.2 g fat; 36.5 g carbohydrates; 19.4 g protein; 89 mg cholesterol; 1557 mg sodium. Full nutrition
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Reviews
Read all reviews 214271 Ratings
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Most helpful positive review
1/5/2006
A good dish, but I altered it some, and was able to make it MUCH MORE QUICKLY. I used only 16 oz. sausage, and added the garlic and onion during the last few minutes of browning the meat to sau...
Most helpful critical review
10/29/2005
Make sure you have enough liquid to cook the rice!!
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1/5/2006
A good dish, but I altered it some, and was able to make it MUCH MORE QUICKLY. I used only 16 oz. sausage, and added the garlic and onion during the last few minutes of browning the meat to sau...
1/22/2006
Based on the previous review, I also cooked this on the stove top. Turned out great. Also made the following changes: Used only 16 oz. ground sausage, used a can of Rotel (undrained), added a ...
11/27/2006
WOW!!! We loved this. I took some advice and added a little more chicken broth, I also cut down on the cayenne pepper because we used hot sausage (it was still a little hot for some) but the re...
1/31/2007
Wonderful! This is definitely a keeper for me, there are so many ways to adjust the heat level -- use mild or hot sausage, a can of tomatoes or a can of extra hot Ro-Tel, omit or keep the cayenn...
2/4/2008
Great recipe, really flavorful. I used mushrooms instead of bell peppers, and added only a pinch of black pepper. I used low-sodium broth, and I added 1 tsp of salt, which was perfect. I also ...
1/21/2009
I made this casserole-except I modified the cayenne pepper. One teaspoon seemed a bit excessive, so I only used 1/4 tsp. That seemed to give it just enough "kick" without being over the top.
6/19/2006
Very delicious! Easy recipe using items I usually have on hand. I followed the directions of Bethany S and cooked it on the stovetop. I also added a can of red beans. It took about 35 minutes fo...
2/5/2008
This was very good. I make it with brown rice - just check on it from time to time to make sure rice doesn't stick - you may need to add a little water until rice is cooked properly - but its yu...