Spicy Sausage and Rice Casserole


This sausage and rice casserole is spicy, loaded with tomatoes, and easy to make.

Spicy Sausage and Rice Casserole
Prep Time:
20 mins
Cook Time:
1 hrs
Total Time:
1 hrs 20 mins


  • 28 ounces fresh, ground spicy pork sausage

  • 1 cup uncooked long-grain rice

  • 1 slice onion, diced

  • 3 cloves garlic, minced

  • 1 green bell pepper, chopped

  • 1 red bell pepper, chopped

  • 1 (28 ounce) can whole peeled tomatoes, crushed

  • 1 cup chicken broth

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 1 teaspoon cayenne pepper


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Brown sausage in a skillet over medium-high heat; drain grease. Add rice, onion, garlic, and peppers; cook and stir for 5 minutes. Stir in tomatoes, chicken broth, salt, pepper, and cayenne pepper. Transfer into a 9x13-inch baking dish.

  3. Bake in the preheated oven until rice is tender and most of the liquid is absorbed, about 1 hour.

Nutrition Facts (per serving)

704 Calories
53g Fat
37g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 704
% Daily Value *
Total Fat 53g 68%
Saturated Fat 19g 95%
Cholesterol 89mg 30%
Sodium 1557mg 68%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 9%
Total Sugars 5g
Protein 19g
Vitamin C 65mg 323%
Calcium 83mg 6%
Iron 4mg 22%
Potassium 638mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love