Spicy Sausage and Rice Casserole

4.3
(284)

This sausage and rice casserole is spicy, loaded with tomatoes, and easy to make.

Spicy Sausage and Rice Casserole
13
13
13
13
Prep Time:
20 mins
Cook Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
6

Ingredients

  • 28 ounces fresh, ground spicy pork sausage

  • 1 cup uncooked long-grain rice

  • 1 slice onion, diced

  • 3 cloves garlic, minced

  • 1 green bell pepper, chopped

  • 1 red bell pepper, chopped

  • 1 (28 ounce) can whole peeled tomatoes, crushed

  • 1 cup chicken broth

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 1 teaspoon cayenne pepper

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Brown sausage in a skillet over medium-high heat; drain grease. Add rice, onion, garlic, and peppers; cook and stir for 5 minutes. Stir in tomatoes, chicken broth, salt, pepper, and cayenne pepper. Transfer into a 9x13-inch baking dish.

  3. Bake in the preheated oven until rice is tender and most of the liquid is absorbed, about 1 hour.

Nutrition Facts (per serving)

704 Calories
53g Fat
37g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 704
% Daily Value *
Total Fat 53g 68%
Saturated Fat 19g 95%
Cholesterol 89mg 30%
Sodium 1557mg 68%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 9%
Total Sugars 5g
Protein 19g
Vitamin C 65mg 323%
Calcium 83mg 6%
Iron 4mg 22%
Potassium 638mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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