Rating: 4.5 stars 4.3
282 Ratings
  • 5 star values: 144
  • 4 star values: 99
  • 3 star values: 24
  • 2 star values: 11
  • 1 star values: 4

This sausage and rice casserole is spicy, loaded with tomatoes, and easy to make.

Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
6
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Brown sausage in a skillet over medium-high heat; drain grease. Add rice, onion, garlic, and peppers; cook and stir for 5 minutes. Stir in tomatoes, chicken broth, salt, pepper, and cayenne pepper. Transfer into a 9x13-inch baking dish.

  • Bake in the preheated oven until rice is tender and most of the liquid is absorbed, about 1 hour.

Nutrition Facts

704 calories; protein 19.4g; carbohydrates 36.5g; fat 53.2g; cholesterol 88.9mg; sodium 1556.9mg. Full Nutrition
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