Recipes Meat and Poultry Pork Sausage Spicy Sausage and Rice Casserole 4.3 (284) 225 Reviews 13 Photos This sausage and rice casserole is spicy, loaded with tomatoes, and easy to make. Recipe by MELISSA DEMAS Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 13 13 13 13 Prep Time: 20 mins Cook Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 6 Jump to Nutrition Facts Ingredients 28 ounces fresh, ground spicy pork sausage 1 cup uncooked long-grain rice 1 slice onion, diced 3 cloves garlic, minced 1 green bell pepper, chopped 1 red bell pepper, chopped 1 (28 ounce) can whole peeled tomatoes, crushed 1 cup chicken broth 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon cayenne pepper Directions Preheat the oven to 350 degrees F (175 degrees C). Brown sausage in a skillet over medium-high heat; drain grease. Add rice, onion, garlic, and peppers; cook and stir for 5 minutes. Stir in tomatoes, chicken broth, salt, pepper, and cayenne pepper. Transfer into a 9x13-inch baking dish. Bake in the preheated oven until rice is tender and most of the liquid is absorbed, about 1 hour. I Made It Print Nutrition Facts (per serving) 704 Calories 53g Fat 37g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 704 % Daily Value * Total Fat 53g 68% Saturated Fat 19g 95% Cholesterol 89mg 30% Sodium 1557mg 68% Total Carbohydrate 37g 13% Dietary Fiber 2g 9% Total Sugars 5g Protein 19g Vitamin C 65mg 323% Calcium 83mg 6% Iron 4mg 22% Potassium 638mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved